Malted Fruit Loaf Recipes
STICKY MALT LOAVES
There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping
Provided by Sara Buenfeld
Categories Afternoon tea, Breakfast, Lunch, Snack, Treat
Time 1h5m
Yield Makes 2, each cuts into 10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment.
- Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs.
- Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool.
- Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.
Nutrition Facts : Calories 140 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
MALTED FRUIT LOAF
Make and share this Malted Fruit Loaf recipe from Food.com.
Provided by Irmgard
Categories Quick Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place the sultanas, raisins and orange juice in a bowl and leave to macerate for 30 minutes.
- Mash the bananas with the golden syrup, malt extract and lemon juice until very soft.
- Add the margarine and mash into the mixture.
- Sift together the flour and baking powder and stir in to the mixture with the sugar and eggs.
- Finally, fold in the sultanas, raisins and any remaining orange juice.
- Spoon the mixture into a greased and lined 8" x 4" loaf tin.
- Smooth over the surface and make a slight hollow in the centre.
- Bake in a preheated 350 degree F oven for 1-1/4 to 1-1/2 hours or until golden brown and firm to the touch.
- Leave in the tin for 10 minutes before turning out on to a wire rack to cool completely.
Nutrition Facts : Calories 3090.8, Fat 104.9, SaturatedFat 23, Cholesterol 372, Sodium 4515.3, Carbohydrate 511, Fiber 19.7, Sugar 260.2, Protein 46.5
More about "malted fruit loaf recipes"
EASY HOMEMADE STICKY MALT LOAF RECIPE - THE SPRUCE EATS
2015-03-06 Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. Remove the tea …
From thespruceeats.com
4.4/5 (84)Total Time 1 hr 30 minsCategory BreadCalories 257 per serving
From thespruceeats.com
4.4/5 (84)Total Time 1 hr 30 minsCategory BreadCalories 257 per serving
RECIPE: RICH MALTED FRUIT LOAF | DAILY MAIL ONLINE
2012-11-04 ♥ Preheat the oven to 170C/gas 3, and grease and dust a 1.1kg / 2½ lb loaf tin with flour, tapping out any excess. Put the raisins, sultanas and currants in a pan with the tea and bring to a ...
From dailymail.co.uk
From dailymail.co.uk
HOW TO MAKE THE PERFECT MALT LOAF | BREAD | THE GUARDIAN
2014-05-08 3 tsp baking powder. ½ tsp salt. Stir together the malt extract, treacle, sugar and tea, then add the dried fruit. Leave to soak for 15 minutes. Line a 10x20cm loaf tin with paper and heat the ...
From theguardian.com
From theguardian.com
MALTED FRUIT LOAF - BIGOVEN.COM
2004-01-01 Using a metal spoon, gently fold in the flours and cinnamon, followed by the dried fruit. Spoon the mixture into the tin. Bake in the oven for 1 hr. 10 min. until a skewer inserted …
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory BreadCalories 419 per serving
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory BreadCalories 419 per serving
MALT LOAF IS THE MUST-TRY RECIPE FROM ‘THE GREAT BRITISH BAKE
2021-09-28 What Is a Malt Loaf? Think of a malt loaf as a richer, denser fruit cake. Prue Leith, a judge on The Great British Bake Off, makes her malt loaf with freshly brewed black tea, …
From msn.com
From msn.com
MALTED FRUIT LOAF | MALTEXO
Add MALTEXO ORIGINAL and baking soda and leave to cool. Cream butter and sugar. Add eggs and mix well. Sieve flour and baking powder and add - alternating with dried fruit. Grease and …
From maltexo.co.nz
From maltexo.co.nz
MALTED FRUIT LOAF RECIPE - FOOD NEWS
Method Preheat the oven to 170°C, and grease and dust a 1kg loaf tin with flour, tapping out any excess. Put the raisins, sultanas and currants in a pan with the tea and bring to a simmer.
From foodnewsnews.com
From foodnewsnews.com
MALT LOAF | BAKING RECIPES | GOODTO
2020-05-16 To bake by hand: Preheat the oven to 160°C/325°F/gas 3 and line a 1kg (2lb) loaf tin with baking parchment. In a saucepan, over a low heat to avoid burning, melt the sugar, …
From goodto.com
From goodto.com
RECIPE FOR BRITISH MALT LOAF : TOP PICKED FROM OUR EXPERTS
Method Step 1 Heat the oven to 170°C/150°C fan/325°F/Gas 3. Step 2 Make the malt loaf. Place the tea bag in a jug and add the just-boiled water. Leave to brew for 5 minutes, then discard …
From recipeschoice.com
From recipeschoice.com
HOMEMADE MALT LOAF | BAKING MAD
Step 3: Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar. Step 4: Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until …
From bakingmad.com
From bakingmad.com
RECIPE: RICH MALTED FRUIT LOAF - EASY RECIPES
Stir together the malt extract, treacle, sugar and tea, then add the dried fruit. Leave to soak for 15 minutes. Line a 10x20cm loaf tin with paper and heat the oven to 180C/350F/gas mark four.
From recipegoulash.cc
From recipegoulash.cc
PRUE LEITH'S MALT LOAF - THE GREAT BRITISH BAKE OFF
(Alternatively, soak the fruit overnight in a covered bowl.) Stir in the bicarbonate of soda, then leave the fruit to stand for 10 minutes. Step 4 Pour the malt extract into a small pan with the …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
MALTED STEM GINGER FRUIT LOAF | OLIVEMAGAZINE
2022-10-21 Heat the oven to 180C/160C fan/gas 4 and butter and line a 900g loaf tin with a long strip of baking paper. Pour the tea into a bowl along with the malt extract, sugar, raisins, …
From olivemagazine.com
From olivemagazine.com
SUPERIOR SOREEN - BREADMAKER MALT LOAF - INSTRUCTABLES
Mix the two flours together. Place the yeast first into the breadmaker's pan in a little heap on one side. Then add all the other dry ingredients except for the fruit, on top. Finally, add the liquid …
From instructables.com
From instructables.com
NIGEL SLATER’S MALT LOAF RECIPES | FOOD | THE GUARDIAN
2016-03-27 Preheat the oven to 160C/gas mark 3. Put the malt extract, muscovado sugar and black treacle in a small saucepan and warm, without stirring, over a moderate heat until the …
From theguardian.com
From theguardian.com
FRUIT MALT LOAF RECIPE - DAMNDELICIOU.COM
Preheat the oven to 325 F. Line a loaf pan with parchment paper. Butter and flour the parchment paper (or spray with baking spray or olive oil). In a medium sized mixing bowl, add t the flours, …
From damndeliciou.com
From damndeliciou.com
MALT LOAF RECIPE MARY BERRY - FOODHOUSEHOME.COM
Stir together the malt extract, treacle, sugar and tea, then add the dried fruit. Leave to soak for 15 minutes. Line a 10x20cm loaf tin with paper and heat the oven to 180C/350F/gas mark four.
From foodhousehome.com
From foodhousehome.com
ASTRAY RECIPES: MALTED FRUIT LOAF
Using a metal spoon, gently fold in the flours and cinnamon, followed by the dried fruit. Spoon the mixture into the tin. Bake in the oven for 1 hr. 10 min. until a skewer inserted into the cake …
From astray.com
From astray.com
KELLOGG S ALL BRAN MALT LOAF RECIPE - EASY RECIPES
Mix the All Bran, sugar, milk and dried fruit and leave overnight to soak. Stir in the self raising flour. Spoon the mixture into a lined and greased 2lb loaf tin.
From recipegoulash.cc
From recipegoulash.cc
You'll also love