MILK CHOCOLATE MOUSSE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt the chocolate and butter in a double boiler. Set aside to cool a little.
- Whip the cream with an electric mixer on high for about a minute. Turn the mixer to low while adding the sugar, then turn back to high and whip to stiff peaks.
- Whisk the egg yolks in a pitcher and add the vanilla.
- Next, temper the eggs by adding a little of the melted chocolate. Then pour the eggs back into the bowl of melted chocolate and stir to combine. Fold in three-quarters of the whipped cream (refrigerate the remaining whipped cream for serving). Spoon the mousse into serving glasses or bowls and refrigerate for at least 1 hour.
- Serve the mousse with dollops of whipped cream and garnish with grated chocolate and gummy worms.
QUICK AND EASY CHOCOLATE MOUSSE
This recipe is especially convenient when unexpected guests arrive. It's so easy to whip up and looks pretty with a mint leaf garnish.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine milk, pudding mix and water. Beat until well mixed. Chill for 5 minutes. , Fold in whipped cream. Spoon into individual serving dishes. Garnish with additional whipped cream.
Nutrition Facts :
MALTED MILK-CHOCOLATE MOUSSE
A melted milk chocolate mixture is thickened with unflavored gelatin and blended with whipped topping to make our Malted Milk-Chocolate Mousse. This classic is sure to make a statement at your next get-together. Try the timeless taste of Malted Milk-Chocolate Mousse next time you entertain.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Add malted milk powder; stir. Cook on low heat 3 min. or until gelatine and milk powder are completely dissolved, stirring constantly. Add chopped milk chocolate; cook 3 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat. Stir in vanilla.
- Pour through fine-mesh strainer into bowl; place bowl in larger bowl filled with ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in 1 cup COOL WHIP; spoon into 6 dessert glasses.
- Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP and chopped malted milk balls before serving.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 31 g, Protein 6 g
CHOCOLATE MALTED MOUSSE
Serve this velvety dessert in stemless martini glasses for an elegant touch.Sourace unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Chocolate
Number Of Ingredients 10
Steps:
- put the two cup malted milk balls in a resealable plastic bag; seal bag. Using a rolling pin, finely crush malted milk balls; set aside.
- In a small pan mix 1/4 cup of the cream, the milk chocolate, and bittersweet chocolate. Cook and stir over low heat until chocolate is melted. Stir in malted milk powder, liqueur, and vanilla. Cool to room temperature.
- In large bowl beat 1 3/4 cups of the cream with electric mixer on medium to high speed until stiff peaks form. Tips stand straight. Stir about 1/2 cup of the whipped cream into chocolate mixture to lighten. Gently fold chocolate mixture into remaining whipped cream. Gently fold in crushed malted milk balls. Transfer to 8 to 10 small dessert dishes or glasses or a 1 1/2 to 2 quart serving bowl. Cover and chill for 1 to 24 hours.
- Before serving, in medium bowl mix remaining 1 cup cream, sugar, and cocoa powder. Beat on medium speed until soft peaks form, tips curl. Spoon on top of mousse. If desired, garnish with additional chopped milk balls. Makes 8 to 10 servings
OLD-FASHIONED CHOCOLATE MALTED MILK
With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.
Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.
EASY CHOCOLATE MOUSSE, THREE WAYS
Provided by Katie Brown
Categories Microwave Chocolate Dessert Valentine's Day Kid-Friendly Oscars New Year's Eve Shower Vegetarian Pescatarian Soy Free Kosher Small Plates
Yield Serves 6 (makes approximately 18 spoonfuls)
Number Of Ingredients 10
Steps:
- 1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth.
- 2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks.
- 3.Divide mousse into thirds.
- Basic Chocolate Mousse:
- Place one-third of the mousse into a medium-size zip-locking plastic bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 tablespoon per spoon. Top with your favorite toping, such as toasted coconut, slivered nuts, or crushed candy.
- For Malted Chocolate Mousse:
- Fold malted milk powder into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with crushed whoppers.
- For Chocolate Amaretto Mousse:
- Fold Amaretto into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with toasted almond slivers.
More about "malted milk chocolate mousse recipes"
HEAVENLY MALTED CHOCOLATE MOUSSE TART | BEYOND FROSTING
From beyondfrosting.com
5/5 (5)Total Time 2 hrs 20 minsCategory DessertCalories 369 per serving
- In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Pour the melted butter over the graham crackers and stir until the crumbs are well coated
- Pour the Oreo crumbs in the tart pan and use a spatula to press into the pan. Refrigerate crust until filling is ready.
- Remove cream cheese from refrigerator and beat on medium speed for two minutes until light and fluffy. Scrape down the sides of the bowl.
MALTED MILK CHOCOLATE MOUSSE | DINNER RECIPE - GREAT …
From greatchefs.com
Estimated Reading Time 40 secs
MALTED MILK BALL CHOCOLATE MOUSSE RECIPE - SERIOUS EATS
From seriouseats.com
Servings 6Total Time 2 hrsCategory Puddings And Custards
MILK CHOCOLATE MALTED MOUSSE | THE SUGAR HIT
From thesugarhit.com
MALTED CHOCOLATE MILKSHAKE RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
From celebratingsweets.com
20 MARVELOUS MALTED MILK RECIPES (SHAKES, CAKES, & MORE)
From insanelygoodrecipes.com
CHOCOLATE MALTED MOUSSE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MALTED MOUSSE CAKE - A FAMILY FEAST®
From afamilyfeast.com
MALTED CHOCOLATE MOUSSE – THE WRIGHT RECIPES
From thewrightrecipes.com
CHOCOLATE MOUSSE CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
MILK CHOCOLATE MOUSSE RECIPE • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
CHOCOLATE CAKE WITH MALT TOPPING - BETTER HOMES
From bhg.com
MALTED MILK CHOCOLATE FROSTING RECIPE ON FOOD52
From food52.com
2-INGREDIENT CHOCOLATE MOUSSE RECIPE (NO EGGS …
From thekitchn.com
MALTED MILK POWDER IS THE INGREDIENT TIP YOU NEED TO AMP UP …
From yahoo.com
You'll also love