Malteser Cake Recipes
MALTESER TIFFIN
Irresistible.
Provided by laurabethmcn
Time 25m
Yield Makes Squares
Number Of Ingredients 8
Steps:
- Line a 20cm square baking tin with baking parchment.
- Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
- Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
- Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
- For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
- Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.
MALTESER CAKE
The best and most more-ish thing you've ever eaten, perfect for bake-sales and parties!
Provided by blobberboo
Time 20m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Melt butter, chocolate and syrup together in saucepan over medium-low heat.
- Add crushed biscuits and maltesers..
- Mix together quickly then pour into a lined swiss roll or rectangular tin. Flatten with the top of a spatula before chilling until set (2-3 hours or overnight).
- Drizzle with melted white chocolate (if using), slice into squares and serve.
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