Mama Mia Pasta Recipes

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MAMA MIA PASTA CASSEROLE

I was in the mood for some pasta and I had ingredients on hand for tomato sauce. My husband will eat anything with ground beef and pasta so I made this casserole with him in mind. I have to say it was pretty good and serves a lot of people. I think I will make if for the next friends or family gathering at my home. As I think...

Provided by Kathy Sterling

Categories     Casseroles

Time 1h40m

Number Of Ingredients 12



Mama Mia Pasta Casserole image

Steps:

  • 1. In a large sauce pan brown ground beef, sausage, basil, parsley, garlic, salt, pepper and onions until light brown.
  • 2. Add cans of diced tomatoes, 2 cans of tomato paste and 1 cup of water. Bring to a boil and lower to a simmer. Cook on low heat for 20 minutes, stirring often.
  • 3. In a separate pot bring elbow macaroni to a boil and cook on medium high heat until done, about 8 minutes. Drain and set aside.
  • 4. In a large casserole baking dish layer meat sauce, grated cheese and noodles. Repeat ending with sauce and topping with Mozzarella cheese.
  • 5. Bake in a preheated oven at 350 degrees until cheese is melted, about 20 minutes.

1 lb lean ground beef
1 lb ground pork sausage
1/2 yellow onion, chopped well
1/4 c olive oil, extra virgin
28 oz diced tomatoes with seasonings
2 can(s) 6 oz each, tomato paste
2 Tbsp dry basil
2 Tbsp dry parsley
1 Tbsp black pepper
1 Tbsp salt
1 pkg large elbow macaroni, 12 oz. cooked al dente
4 c shredded mozzarella cheese

MAMA MIA'S MACARONI SALAD

This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site.

Provided by Bill2395

Categories     Weeknight

Time 1h

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13



Mama Mia's Macaroni Salad image

Steps:

  • Boil and drain pasta- set aside to cool to room temperature.
  • Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
  • Mix the sauce with the pasta.
  • Add in the chopped bell pepper, onion, and cheddar cheese.
  • Refrigerate and enjoy!

Nutrition Facts : Calories 499.2, Fat 26.2, SaturatedFat 6.3, Cholesterol 30.2, Sodium 1069.8, Carbohydrate 59.3, Fiber 2.3, Sugar 13.3, Protein 7.8

2 cups of uncooked shell pasta
1 cup mayonnaise
1/2 cup sour cream
1/8 cup cider vinegar
1/8 cup sugar
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon garlic salt
1 tablespoon Dijon mustard
1/2 bell pepper
1/2 red onion
1/4 shredded cheddar cheese

MAMA MIA CROCK POT SPAGHETTI SAUCE

Make and share this Mama Mia Crock Pot Spaghetti Sauce recipe from Food.com.

Provided by LizAnn

Categories     Easy

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 19



Mama Mia Crock Pot Spaghetti Sauce image

Steps:

  • In a large skillet, brown meats with garlic and onion.
  • When cooked through, pour in red wine.
  • Meanwhile add remaining ingredients to crock pot.
  • Then spoon meat mixture into crock pot.
  • Cook on high heat 4-6 hours or all day on low.
  • Serve over cooked spaghetti.
  • You can also use it for lasagna. MMMM.

Nutrition Facts : Calories 742.2, Fat 39.3, SaturatedFat 12.7, Cholesterol 125.7, Sodium 3519.2, Carbohydrate 47.1, Fiber 10.3, Sugar 20.7, Protein 49.9

2 1/2 lbs extra lean ground beef
1 lb mild Italian sausage
1/2 cup chopped garlic
1 cup finely chopped onion
1 cup red wine
2 (28 ounce) cans Italian-style diced tomatoes
1 (12 ounce) can tomato paste
1 cup water
1 (16 ounce) can tomato sauce
2 (16 ounce) cans lrg. black olives, sliced in thirds
1/3 cup ghirardelli 60% chocolate chips
2 tablespoons italian seasoning
2 teaspoons salt
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1/2 teaspoon cayenne pepper
1/2 cup parmesan cheese
1/4 cup finely minced parsley
2 tablespoons cornstarch, mix with a little water to smooth consistency

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