Ponchos Recipes

Steps:

• Place all ingredients in a blender (or use immersion hand blender) and liquefy.
• Enjoy.

Steps:

• Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick., In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.

Steps:

• Preheat air fryer to 375°. Heat hot dogs according to package directions. Spread beans over center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up., In batches, arrange wraps in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 6-8 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 6-8 minutes longer. If desired, serve with sour cream and salsa.

Steps:

• Spanish tapas bars typically serve pinchos, bite-size snacks held together with toothpicks (pincho means "spike" in Spanish). Try these potatoes: Mix mayonnaise with capers, fennel seeds, salt and pepper. Spread on rounds of boiled potato and add your choice of toppings, such as chorizo, manchego and olives. Skewer with toothpicks.

Steps:

• Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
• Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
• Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
• Remove skin and seed from Avacado and mash well, adding salt to taste.
• Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
• Remove chips from cookie sheet and place on a platter.
• Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
• Enjoy!

Steps:

• 1. Place everything in a jar with a lid and shake very well to mix. The jar is my favorite way to mix salad dressings. The mustard in this recipe will emulsify the dressing and keep it from separating if mixed thoroughly.

Steps:

• 1. IN a Blender chop up your Cheese..add a tsp of garlic powder and a tsp of cumin and start out with 1/4 cup of milk .
• 2. Turn your blender on to blend or whip..then go from there as you taste on the amount of garlic and cumin and the consistency as far as adding more milk. Some people use water but I dont like it as much.
• 3. If you cant find american cheese. You can use Velevetta but then you have to melt your cheese stove top or in the microwave and slowly as it will scorch easily.. If you have ever had Pancho Dip .This is as close as you get. If you buy it in the store ,a small container is 6 Dollars when this makes so much More. Hope you enjoy and can understand my vague instructions on amounts of seasoning and milk as it depends on the person making it. Enjoy!!