Mama Wangs Spinach Squares Recipes

Steps:

• Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
• In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
• Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

Steps:

• Combine eggs, milk, flour, and baking powder.
• Beat well.
• Add spinach and cheese; mix well.
• Pour melted butter into a 13 x 9" pan.
• Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
• Cool 10 minutes before cutting into squares.

Steps:

• Pour melted butter in bottom of 9x9-inch baking pan.
• Mix flour, egg, milk, salt, and baking powder; add remaining ingredients.
• Pour mixture into baking ban on top of butter and bake at 350° for 35 minutes; cool, cut, and serve.

Steps:

• Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan. , Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.

Steps:

• Mix all ingredients.
• Pour mixture in a 9x13 greased pan.
• Bake 30-35min @ 350°.
• Let cool for about 30 minutes
• Cut into squares and serve.

Steps:

• Cook spinach according to directions on package, then drain well.
• Beat eggs and add to spinach.
• Blend in rest of ingredients.
• Place in a 9" square baking dish and bake uncovered at 350° for 30 minutes.

Steps:

• Defrost and drain the spinach. Thoroughly squeeze handfuls to remove the liquid. Reserve for another use if desired. The water leftover from this is great for cooking pasta or rice!
• Preheat oven to 350 degrees.
• Mix drained spinach with all remaining ingredients except cooking spray.
• Spray a 9x2x13 baking pan with cooking spray. Bake for 30 - 40 minutes until top is nicely browned. Let cool and cut into squares.
• My favorite way to have leftover spinach squares is to cut one up into small pieces and use it as omelet filling. Yummy!
• Cut into 24 squares for hors d'oeuvres.

Steps:

• Drain the spinach well by pressing between layers of paper towels.
• In a big mixing bowl, add the spinach, rice, green onions, and Swiss cheese; stir to combine and set aside.
• In another bowl, add the mushroom soup and next 5 ingredients; stir to combine.
• Add to the spinach mixture; stir to combine.
• Spoon into a lightly greased 8-inch square baking pan.
• Mix together the bread crumbs, parmesan cheese, and melted butter.
• Sprinkle evenly over the spinach mixture.
• Bake at 325° for 30 minutes or until thoroughly heated.
• Let rest for 10 minutes before cutting into squares.
• Serve warm.

Steps:

• Heat oven to 350 degrees F.
• Butter a 13 x 9-inch baking pan.
• Place the butter in the prepared baking dish, and melt in the oven; remove pan and set aside.
• In a large bowl beat the eggs thoroughly.
• Blend in flour, half and half, cayenne, garlic powder and Parmesan cheese seasoning salt, black pepper and baking powder.
• Add in 2-1/2 cups grated cheddar or mozzarella cheese, green onion and spinach; mix well.
• Spoon the mixture into baking dish on top of the melted butter, and level off.
• Drizzle the top with 2 tablespoons melted butter.
• Sprinkle with grated Parmesan cheese.
• Bake for about 30 minutes or until golden brown and set.
• Remove from oven, and cool for 40-45 minutes.
• If desired you may sprinkle about 1 cup shredded cheddar or mozzarella cheese immediately after baking.
• Cut into squares.
• Note: these squares freeze very well.