Mamas Mincemeat Recipes
MAMA'S MINCEMEAT RECIPE
This is another old recipe pulled from Betty's recipe box. I don't think any of us do mincemeat this way any more, but I didn't even known this was how it use to be made. Once again sometimes on these old recipes measurements aren't exact but I'll put it down how it was written. This was Betty's mothers recipe her name was Nettie Barlow. Betty is in her late 80's so that tells how old this is.
Provided by virginia duncan @duncan2929
Categories Pies
Number Of Ingredients 10
Steps:
- Add all ingredients together including all the juices, let come to a good boil and then can while hot.
EASY MINCEMEAT
Make homemade mincemeat for your Christmas bakes. It's a lot easier than you might think, and the recipe can be scaled up or down. This works well as a gift, too
Provided by Benjamina Ebuehi
Time 20m
Yield Makes 850g
Number Of Ingredients 11
Steps:
- Put all the ingredients, except the brandy, in a large saucepan. Cook over a low heat for 10 mins, stirring occasionally, until the sugar and suet have completely dissolved.
- Remove from the heat and leave to cool to room temperature before stirring in the brandy. The mincemeat may look loose at this stage, but it will continue to thicken. You can encase it in pastry as soon as it's cooled. Alternatively, spoon the warm mincemeat into a large sterilised jar or several smaller ones (see tip, below). Will keep in a cool, dry place for up to six months.
Nutrition Facts : Calories 61 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
MAMA'S MINCE CAKE
Mom didn't cook much, I remember going to Jack in the Box for Christmas Eve dinner. She did have a recipe for this mince cake for the holidays. My sisters and I love it, and I took it to work once and caught a doctor licking the glaze off the plate. It's a nice way to eat mincemeat.
Provided by Beth Adams
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat to 350, grease and flour or spray with baking spray a bundt cake pan.
- 2. Pour cake mix in bowl. Add half the water the recipe calls for. Add eggs and mincemeat. Add oil as called for in the recipe.
- 3. BAke for 45 minutes to an hour or until cake pick comes out clean and cake edges separte from sides.
- 4. Mix powderd sugar with 1 tablespoon White Christmas, sorry I don't really know the correct amounts, but add liquor or sugar until it's a glaze suitable for a bundt cake, and a doctor to lick it off the plate.
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- Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
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