Sensational Strawberry Dessert Recipes

Steps:

• Line an 8 x 4-inch loaf pan with aluminum foil, extending a couple of inches of foil over the edge of the pan on all sides.
• Mash 2 cups of the strawberries in a large bowl.
• Stir in sweetened condensed milk and lemon juice.
• Stir in 2 cups of whipped topping into the strawberry mixture.
• Pour strawberry mixture into the foil-lined loaf pan.
• Combine the chopped Oreos and the melted butter.
• Top the strawberry mixture with the Oreo/butter mixture and press into the strawberry mixture gently.
• Freeze the strawberry-cookie loaf for at least 6 hours or until firm.
• Remove strawberry-cookie loaf from the freezer and invert loaf pan onto a chilled platter.
• Peel the foil off of the loaf.
• Frost the loaf with the remaining 2 cups of whipped topping covering all sides and top of the loaf.
• Just before serving top the loaf with the remaining 2 cups of sliced strawberries and slice to serve.
• Store leftovers (if you have any!) covered in the freezer.

Steps:

• Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
• Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
• Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.

Steps:

• Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
• Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
• Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.