Mamas Poor Man Fruitcake Recipes

Steps:

• Preheat oven to 250 degrees. 1. Mix all ingredients on list down through sugar; boil for 15 minutes. 2. Cool mixture and add next 5 ingredients (through walnuts). 3. Sift together dry ingredients; add to mixture. 4. Pour in angel food pan lined with waxed paper. 5. Bake two hours at 250 degrees. 6. Leave in waxed paper. Cool, and wrap cake (still in waxed paper) in a towel. Store in the refrigerator for 2 weeks before serving. TIP: Cut while cold with thin, sharp bade to prevent crumbling.

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside.
• Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.
• Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.

Steps:

• 1. Put all these 11 ingredients in a lg sausepan and bring to a simmer for about 7 minutes. Remove from heat and let cool completely. Then add 2 tsp baking soda that you disolve in a little warm water (to cooled mixture)Stir well.
• 2. Add enough flour to mixture to make a stiff mix. Add nuts. (Most times my fruitcake is really poor (no nuts)
• 3. Bake 350* til toothpick comes out clean from centers. Makes 7 small loaves or 3 regular size

Steps:

• Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
• In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
• In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
• Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Steps:

• Boil sugar, shortening, raisins, salt, and water (do not boil dates). Add dry ingredients, dates and walnuts to the boiled mixture. Bake at 325* in (2) 8"x8"x2" pans or in (1) 13"x9"x2" pan for 60-75 minutes. Allow to cool and divide into 4 "loaves". Wrap well and store. Serve sliced and plain or with hard sauce. This cake will stay moist for many months, but keeps best when moistened with rum or brandy.