Mamas Simple And Easy Chili Recipes

Steps:

• Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
• Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

Steps:

• Combine sauce, beans and chilies if you are using them in large pot and set to cook on med/low. DO NOT DRAIN THE JUICES OFF OF THEM! Put it all in there.
• Brown ground beef and drain almost all of the grease off.leave about 1 tsp in skillet.
• Add salsa to meat and cook on med for 2 to 3 minutes.
• Add seasoning packets to the meat. This is important.this is how it gets it flavor.
• Add the water to the meat mixture. I don't know how much because it really depends. You want the meat mixture to be wet, but not sopping. It should turn a dark brownish color and should hold together pretty well when there is enough water in it.
• Cook the seasonings into the meat for 2-3 minutes, then slowly add into tomato mixture.
• Add by serving spoonful, stirring the mixture well after each. Your tomato mixture will turn a dark reddish, brown color.
• Bring to a rolling boil, then reduce heat and simmer for 20 minutes or until seasonings are mixed in well.
• Make sure to stir often.