YOGURT GARLIC SAUCE
Steps:
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a heavy knife). Stir together garlic paste, yogurt, and lemon juice.
PASTA WITH YOGURT SAUCE
This is a Middle Eastern adaptation using any pasta--fusilli, elbow macaroni, penne, shells, etc. It is just as tasty eaten cold or warm, and is a quick fix for a hurry up meal. Sahtain!--to your health!
Provided by ALMA-LOU
Categories Side Dish
Yield 7
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until al dente.
- Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a sauce pan. Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. Stir this mixture into the remaining yogurt
- Drain the pasta, and rinse in cold water. Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
- For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Pour over the parsley. Serve immediately.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 39.5 g, Cholesterol 68.9 mg, Fat 10.6 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 5.1 g, Sodium 417.1 mg, Sugar 3.4 g
BASIC YOGURT SAUCE
Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces.
Provided by Samin Nosrat
Categories sauces and gravies, side dish
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and lime juice as needed. Cover and refrigerate leftovers for up to 5 days.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 278 milligrams, Sugar 3 grams
YOGURT BASED SAUCES
Steps:
- In a small food processor make a puree of the herbs, ginger and jalapeno pepper. Mix this into the yogurt and add the scallion and cumin. Season the sauce with salt and pepper and blend in any of the other optional ingredients
- Serve very cold; great against hot steak.
KADHI (YOGURT-BASED SAUCE)
Provided by Craig Claiborne
Categories condiments
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Leave yogurt or sour cream outside refrigerator overnight so it will sour more.
- Put flour in bowl and add yogurt or sour cream. Stir while adding 5 cups of water.
- Cut chilies in half lengthwise. Cut each length in half crosswise and add to mixture of yogurt or sour cream.
- Cut (do not grind) ginger cube into very small pieces. Add this.
- Cut away and discard tomato core. Cut tomato into 1/4-inch cubes. There should be about 1/2 cup. Add this.
- Add salt, sugar and curry leaves.
- Heat butter in small saucepan and add cloves, cinnamon, cumin seeds, mustard seeds, hot dried peppers and asafetida. Cook briefly, stirring, and add about 1/4 cup of sour cream or yogurt mixture. Combine this with remaining yogurt or sour cream mixture in a kettle and bring to boil.
- Add remaining 2 cups water to saucepan in which spices cooked. Stir this around and add it to kettle. Bring to boil, stirring. Add lime juice. Cook, stirring, about 15 minutes. Stir in coriander leaves. Serve over cooked rice (do not cook the rice in a meat broth if the meal is to be vegetarian).
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 897 milligrams, Sugar 10 grams, TransFat 0 grams
More about "yogurt based sauces recipes"
YOGURT GARLIC SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 95Calories 37 per servingCategory Sauces
THIS YOGURT SAUCE MAKES EVERYTHING BETTER | BON APPéTIT
From bonappetit.com
Estimated Reading Time 2 mins
10 BEST PLAIN YOGURT SAUCES RECIPES | YUMMLY
From yummly.com
LEMONY YOGURT SAUCE RECIPE | BON APPéTIT
From bonappetit.com
HOW TO PREPARE YOGURT DIPPING SAUCES | RECIPE
From kitchenstories.com
TZATZIKI RECIPE (GREEK CUCUMBER YOGURT SAUCE)
From cookieandkate.com
26 RECIPES YOU CAN MAKE WITH YOGURT — EAT THIS NOT …
From eatthis.com
10 BEST GREEK YOGURT DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
YOGURT DIPPING SAUCE WITH GARLIC & HERBS - PIPING POT …
From pipingpotcurry.com
YOGURT DRESSING RECIPES
From allrecipes.com
YOGURT DILL SAUCE (SUPER CREAMY!) - FOOLPROOF LIVING
From foolproofliving.com
5/5 (3)Total Time 5 minsCategory Condiment/SauceCalories 413 per serving
HARISSA FRIED EGGS RECIPE | KITCHN
From thekitchn.com
TZATZIKI SAUCE RECIPE - HOW TO MAKE TZATZIKI SAUCE - COUNTRY LIVING
From countryliving.com
GREEK YOGURT ALFREDO SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
THE 5-INGREDIENT SAUCE CLAIRE SAFFITZ EATS WITH EVERYTHING
From tastingtable.com
YOGURT SAUCE - CULINARY HILL
From culinaryhill.com
46 YOGURT RECIPES FOR SWEET & SAVORY FANS | BON APPéTIT
From bonappetit.com
CHIPOTLE SAUCE RECIPE - EATINGWELL
From eatingwell.com
EASY TZATZIKI SAUCE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
COOK THIS: THREE RECIPES FROM YOGURT & WHEY, INCLUDING FRIED …
From nationalpost.com
SAVORY AND SUPER HEALTHY: EASY GREEK YOGURT SAUCE RECIPES
From jani-foodhall.org
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
GREEK YOGURT PASTA SAUCE WITH FETTUCCINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love