Mamas Sweet German Pastry Shortcrust For Fruit Pies Or Tarts Recipes
SWEET SHORTCRUST PASTRY
Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies
Provided by Miriam Nice
Categories Afternoon tea, Dessert
Time 20m
Yield Makes around 300g
Number Of Ingredients 4
Steps:
- Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
- Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins before using in your recipes. You could try using it to make our apple & blackberry pies.
Nutrition Facts : Calories 275 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
MAMA'S SWEET GERMAN PASTRY (SHORTCRUST FOR FRUIT PIES OR TARTS) RECIPE
Provided by DWatkins23
Number Of Ingredients 5
Steps:
- Make a mound of the flour with a well (as you would with pasta). put sugar and salt in center. Break egg into the center. cut butter into pieces and place around outside. Mix egg in center with finger then quickly pull together all ingredients to form a dough. Do not over knead, but dough should be smooth. Cover with plastic wrap and refrigerate 1-2 hours before rolling out. Use for fruit pies. Should be enough for a top & bottom crust.
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