Shiso Oil Recipes
HERB CRUSTED TROUT WITH SHIITAKE STICKY RICE AND SHISO OIL
Steps:
- Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.
SHISO OIL
Provided by Ming Tsai
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pot of boiling, well salted water, blanch shiso and spinach for 30 seconds and shock in ice bath. Squeeze out water and place in blender cup with salt and sugar. With blender on high speed, add canola oil in a steady stream. Blend for 5 minutes until cup gets slightly warm. This oil may be done a day in advance and will keep in the refrigerator for at least 1 week.
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