Mamaws Old Fashioned Baked Beans Recipes

Steps:

• In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Steps:

• 1. Wash and sort beans to remove stones. Place in slow cooker.
• 2. Add water, salt, onion and bacon. Cook on high overnight (8 to 10 hours).
• 3. Drain the beans reserving 1 cup of the liquid. Add remaining ingredients and mix well.
• 4. Cover and cook on high for 1-2 hours.

Steps:

• Preheat the oven to 350 degrees F.
• Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
• To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
• To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.

Steps:

• Simple!
• Mix all ingredients.
• Cut up bacon in 1 inch pieces and top the mixture.
• Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
• Note! you can also add some BBQ sauce to change it up.
• Enjoy!

Steps:

• sort and rinse beans. Soak beans overnight in cold water. Drain. Add 5 cups cold water, cover, heat to boiling, then simmer 30 minutes or until nearlu tender. Drain.
• Place onion slices on bottom of 6-cup flameproof bean crock.
• Mix together salt, vinegar, brown sugar, mustard, molasses, ketchup and pepper. Mix well. Add beans to mixture, and stir together. Pour this mixture over onions.
• Add enough water to cover mixture, then place sliced pork on top. Cover with lid and bake in oven at 250F for 7 hours.
• When beans are tender, remove 1 cup beans, mash, then stir back in pot carefully. Cover and continue to bake.
• Add water as needed to keep beans covered.
• One hour before serving, salt to taste.