RED DEVIL'S FOOD CAKE
A classic chocolate layer cake frosted with the smoothest vanilla frosting you've ever tasted. Who could resist?
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans, or 13x9-inch pan. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.
- Bake rounds 30 to 35 minutes, rectangle 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and enough milk until smooth and spreadable. Fill and frost round layers or frost top of rectangle with frosting.
Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 40 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
MAMAW'S DEVILS FOOD CAKE
Chocolate devils food cake from scratch with a rich chocolate frosting.
Provided by Keith Hammons
Categories Chocolate Cake
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time. Stir in the vanilla. Sift together the flour, cocoa, baking soda, cloves and cinnamon. Add the dry ingredients to the creamed mixture alternately with the buttermilk. Pour the batter into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, use the second set of ingredients.
- In a heavy saucepan, combine the cocoa, butter, milk and sugar. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Cook to the soft ball stage (234 to 240 degrees F, 112 to 115 degrees C). Remove from heat and beat by hand until the mixture becomes thick. Stir in the flour, beat until blended. Poke holes in the cake and frost while the cake and icing are still hot so the icing will penetrate. Let cool before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 49.9 g, Cholesterol 55.2 mg, Fat 7.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 123.7 mg, Sugar 38.7 g
MAMAW'S DEVILS FOOD CAKE
Chocolate devils food cake from scratch with a rich chocolate frosting.
Provided by Keith Hammons
Categories Chocolate Cake
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time. Stir in the vanilla. Sift together the flour, cocoa, baking soda, cloves and cinnamon. Add the dry ingredients to the creamed mixture alternately with the buttermilk. Pour the batter into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, use the second set of ingredients.
- In a heavy saucepan, combine the cocoa, butter, milk and sugar. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Cook to the soft ball stage (234 to 240 degrees F, 112 to 115 degrees C). Remove from heat and beat by hand until the mixture becomes thick. Stir in the flour, beat until blended. Poke holes in the cake and frost while the cake and icing are still hot so the icing will penetrate. Let cool before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 49.9 g, Cholesterol 55.2 mg, Fat 7.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 123.7 mg, Sugar 38.7 g
REAL RED DEVIL'S FOOD CAKE
This cake is PERFECT for birthdays. It makes quite a presentation for adults or kids. White 7 minute frosting is the real kicker, but I have used just a regular white buttercream and it still looks great.
Provided by pies and cakes and
Categories Dessert
Time 1h
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine and sugar till fluffy. Add eggs one at a time. In a separate bowl, mix cocoa, coffee, and food coloring till a smooth paste is formed. Blend into the creamed mixture. Mix flour, salt and soda, and add to mixture alternately with sour milk or buttermilk. Add vanilla. Pour into two greased and floured cake pans, and bake at 350° for 30 minutes or till tops spring back when lightly touched.
- Cool completely before frosting.
- Note: Take care which of your utensils you use to mix coloring mixture. Plastic or wood will pick up the red color and stain permanently. I always use metal and glass.
RED DEVIL'S FOOD CAKE
This is the best chocolate cake recipe I've ever discovered bar none. I've been making this cake to rave reviews since 1966. Give it a try and see if you don't agree.
Provided by Happy Hippie
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Prepare greased baking pans. Preheat oven to 350 degrees. Baking time is 30 minutes. Time will vary depending on size of pans or muffin cups used.
- Stir shortening to soften.
- Gradually add 1 cup sugar, creaming together until light and fluffy.
- Add salt and vanilla. Combine mixture.
- Add flour alternately with 1 cup cold water, beginning and ending with flour. Beat after each addition.
- Beat egg whites till soft peaks form; gradually add 3/4 cup sugar beating until stiff peaks form. Fold into batter.
- Dissolve baking soda in 1/3 cup cold water; stir into batter mixing thoroughly.
- Pour batter into prepared baking pans.
MAMAW'S DEVILS FOOD CAKE
Chocolate devils food cake from scratch with a rich chocolate frosting.
Provided by Keith Hammons
Categories Chocolate Cake
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time. Stir in the vanilla. Sift together the flour, cocoa, baking soda, cloves and cinnamon. Add the dry ingredients to the creamed mixture alternately with the buttermilk. Pour the batter into the prepared pan.
- Bake for 35 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. To make the frosting, use the second set of ingredients.
- In a heavy saucepan, combine the cocoa, butter, milk and sugar. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Cook to the soft ball stage (234 to 240 degrees F, 112 to 115 degrees C). Remove from heat and beat by hand until the mixture becomes thick. Stir in the flour, beat until blended. Poke holes in the cake and frost while the cake and icing are still hot so the icing will penetrate. Let cool before serving.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 49.9 g, Cholesterol 55.2 mg, Fat 7.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 123.7 mg, Sugar 38.7 g
MAMAW'S RED DEVILS FOOD CAKE
Growing up, everyone in my family had their own flavor of birthday cake - Grandpa's was Angelfood with strawberries, my brother's was chocolate with chocolate icing, etc. This was mine. Devilsfood with a double dose of caramel icing. YUM!
Provided by Desperada
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Pour the boiling water over the cocoa and set aside to cool.
- Cream the butter and sugar, gradually adding the eggs. Beat until very light.
- Add the chocolate.
- Add the sifted flour and salt alternately with the buttermilk, adding the soda in the last bit of flour.
- Add the cinnamon and vanilla.
- Pour into a 9 X 13 inch pan.
- Bake at 375 for 45 minutes.
- Optional: can use 3 layer pans and bake at 375 for 25 minutes.
- DO NOT OVERBAKE!
Nutrition Facts : Calories 298.3, Fat 9.1, SaturatedFat 5.4, Cholesterol 56.4, Sodium 290.4, Carbohydrate 51.3, Fiber 1.2, Sugar 34.5, Protein 4.3
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