MANCAKES
Sweet/savory hybrids can be tricky sometimes but I think this worked beautifully. We are talking about bacon, cheese, and onions after all, so it wasn't that big of a shock. The way the chipotle-spiced maple syrup brought everything together was a risk well rewarded.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes; remove from heat. Stir green onions into bacon and saute in hot fat until slightly softened, 1 to 2 minutes. Transfer bacon mixture to a strainer to drain, retaining drippings.
- Whisk flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper together in a large bowl. Add drained bacon mixture, milk, Cheddar cheese, eggs, melted butter, and sugar to flour mixture; whisk until batter is smooth. Let batter rest for 10 minutes.
- Combine maple syrup and chipotle chile powder together in a small bowl; whisk until chile powder is completely dissolved.
- Heat 1 teaspoon bacon drippings, 1 teaspoon oil, and 1 teaspoon butter on a griddle over medium-high heat. Drop batter by 1/4-cupful onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to plate and top with maple syrup.
Nutrition Facts : Calories 502 calories, Carbohydrate 73.3 g, Cholesterol 101.8 mg, Fat 17.2 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 8 g, Sodium 967.8 mg, Sugar 36.4 g
MAN-CAKES
ONCE AGAIN... NOT FOR THE DIET CONCIOUS!!! made bacon pancakes for the boyfriend one day and a little while later this is what he concocted! Later we had added some smoked paprika and garlic paste to the pancake batter.
Provided by Chef GreanEyes
Categories Breakfast
Time 20m
Yield 2-3 cakes, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- add desired amount of cooked bacon to already made pancake batter (we had just used simple bisquick).
- crack egg on griddle and fry until slightly cooked on the one side.
- flip over and instantly pour desired amount of pancake batter over egg.
- cook pancake as you normally would.
- chop sausage links and add to sausage gravy if desired.
- pour gravy over your pancake and there you have it!
- a MANcake!
Nutrition Facts : Calories 286.3, Fat 23.5, SaturatedFat 7.7, Cholesterol 261.9, Sodium 515.2, Carbohydrate 0.4, Sugar 0.4, Protein 16.9
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