Perfect Salsa Recipes

Steps:

• Bring large pot of salted water to rolling boil add tomatoes, jalapenos, onion ect. (you can add any kind of peppers you like).
• Boil until vegetables get soft and tomatoes start to peel.
• Then drain.
• In blender combine the handful of cilantro and dry ingredient (I usually just eye ball it), then add the vegetables.
• Bend to your liking. The longer you blend the thinner the salsa. And enjoy!
• NOTE: For milder salsa seed the jalapenos before boiling.

Steps:

• Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
• Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
• Refrigerate the salsa for at least an hour before serving.

Steps:

• Mix all ingredients. Season to taste.