Mandarin Freeze Dessert Recipes
MANDARIN FREEZE DESSERT
You can always count on my mother-in-law to pull some delicious dessert out of the freezer on a moments notice. She likes to make them ahead in case company or family drops by. This one was delicious and she gave me the recipe. Thanks Mary Lee! (Preparation includes 4 hours for freezing)
Provided by Pam-I-Am
Categories Frozen Desserts
Time 4h20m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Remove ice cream from freezer and in a large bowl scoop out the amount needed of each flavor for the recipe. Set aside to soften.
- In a sauce pan, melt the margarine/butter, add the flour, sugar, coconut and mix well, stirring constantly for 3 to 4 minutes.
- Remove from heat and reserve 1/4 cup for topping.
- Spray a 9-inch square pan with Pam spray.
- Press the rest of the mixture into the bottom of the pan. Place in freezer to cool.
- Return to the bowl with ice creams. They should be softened by now. If not, wait a few more minutes and then mix gently until they swirl and are still two distinct colors.
- Spread over crust and top with reserve topping.
- Cover and freeze 4 hours.
- Cut and serve using mandarin orange slice to garnish.
Nutrition Facts : Calories 368.3, Fat 18.4, SaturatedFat 7.2, Cholesterol 20.9, Sodium 193.3, Carbohydrate 48.4, Fiber 3, Sugar 32.6, Protein 4.1
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