Key West Smoked Tuna Dip Recipes

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KEY WEST SMOKED FISH DIP

My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.

Provided by Junkintrunk

Categories     Very Low Carbs

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Key West Smoked Fish Dip image

Steps:

  • Flake white fish, making sure there are no bones, into food processor.
  • Add everything else and pulse until smooth.
  • Serve with good crackers.
  • We had them with Cuban crackers that i had to order after i returned home.
  • The longer you make it in advance, the better the flavors meld.

Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3

3/4 lb smoked white fish fillet
8 ounces cream cheese, softened
3 tablespoons cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 teaspoon onion, grated

KEY WEST SMOKED TUNA DIP

I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!

Provided by KathyP53

Categories     Tuna

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Key West Smoked Tuna Dip image

Steps:

  • Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.

2 (5 ounce) envelopes hickory-smoked tuna
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons minced onions
2 teaspoons horseradish
salt and pepper

THE BEST SMOKED TUNA DIP

This is a recipe I forgot about, and I made it the other day for my husband and he said it was the best tuna dip/salad he had ever had. It is definately a favorite of mine as well. Not only easy to prepare but very inexpensive.

Provided by JBs Girl

Categories     < 15 Mins

Time 4m

Yield 4-6 serving(s)

Number Of Ingredients 5



The Best Smoked Tuna Dip image

Steps:

  • Drain tuna, and mix all together. Serve with you favorite cracker.

Nutrition Facts : Calories 149.9, Fat 7, SaturatedFat 1.3, Cholesterol 33.5, Sodium 371.7, Carbohydrate 3.9, Fiber 0.1, Sugar 0.9, Protein 17

2 (5 ounce) cans albacore tuna
4 tablespoons mayonnaise
1 teaspoon dried tarragon
1 tablespoon liquid smoke
1/2 teaspoon black pepper

SMOKED TUNA DIP

Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!

Provided by patriciamercer84

Categories     Tuna

Time 7m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 8



Smoked Tuna Dip image

Steps:

  • Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
1/2 teaspoon paprika

HEALTHY AND SIMPLE SMOKED TUNA DIP

Make and share this Healthy and Simple Smoked Tuna Dip recipe from Food.com.

Provided by Peachie Keene

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Healthy and Simple Smoked Tuna Dip image

Steps:

  • Combine all ingredients. Eat. enjoy.

Nutrition Facts : Calories 316.7, Fat 23.6, SaturatedFat 12, Cholesterol 94.8, Sodium 796.9, Carbohydrate 2.3, Sugar 1.8, Protein 23.2

1 (12 ounce) can tuna, packed in water, dranied and pressed
8 ounces cream cheese, softened
4 tablespoons liquid smoke (or to taste)
1 teaspoon salt (or to taste, I prefer using Herbamare)

SMOKED TUNA DIP

This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt".

Provided by blucoat

Categories     Spreads

Time 5m

Yield 1 1/2 cups, 26 serving(s)

Number Of Ingredients 8



Smoked Tuna Dip image

Steps:

  • Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
  • When ready to serve, try adding a light sprinkling of paprika over the top for decoration.

Nutrition Facts : Calories 37.7, Fat 3.2, SaturatedFat 2, Cholesterol 11.9, Sodium 93.5, Carbohydrate 0.3, Sugar 0.1, Protein 1.9

1 (5 ounce) can albacore tuna, drained well
1 (8 ounce) package cream cheese, softened slightly
1 1/2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash pepper sauce (like Tabasco)
paprika (optional) or smoked paprika (optional)

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