Mandarin Mojito Tilapia Recipes
BEER BATTERED TILAPIA WITH RED CHILE MANDARIN ORANGE SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat enough olive oil, to shallow fry the fish, in a large skillet over medium-high heat
- In a shallow dish, whisk together 1/2 cup of the flour, beer, egg, and baking powder. Place remaining 1/4 cup flour in a separate shallow dish.
- Season both sides of fish fillets with salt and black pepper. Dredge fish in flour, turn to coat both sides and then shake off excess flour. Dunk fish in beer mixture and turn to coat both sides.
- Add fish to hot oil and cook 2 to 3 minutes per side, until cooked through and opaque. Remove fish from oil. Place on a paper towel lined plate.
- While the fish is frying, in a medium bowl, whisk together lemon juice and chili paste. Add mandarin oranges and cilantro and toss to combine. Serve sauce over fish.
MANDARIN MOJITO TILAPIA
Steps:
- 1. Whisk all marinade ingredients in a bowl, poke holes in fish with fork and place all in a gallon size plastic bag. 2. Shake bag and marinade tilapia for at least an hour. 3. Preheat oven to 400 degrees and place each fillet on a separate piece of parchment paper with some sauce. 4. Fold parchment over horizontally on sides match and roll up sides to close. 5. Bake on cookie sheet for 20 minutes.
MANDARIN MOJITO
Make and share this Mandarin Mojito recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add mint and lime wedge into Collins glass, then muddle.
- Fill glass with ice.
- Add Sprite (or 7-up) and sweet and sour mix. Stir.
Nutrition Facts : Calories 135, Sodium 8.3, Carbohydrate 9.6, Fiber 0.3, Sugar 7.8, Protein 0.1
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