MANDARIN ORANGE ORIENTAL SAUCE LAMB CHOPS WITH RED PEPPER PASTA RECIPE - (4.8/5)
Provided by AllysKitchen
Number Of Ingredients 10
Steps:
- Drain the can of mandarin oranges reserving the liquid for use (will yield about 1 cup of liquid). Put oranges in a bowl & set aside. Drain the 4 individual cups (will yield about 1 cup) of oranges. Put oranges from cups in another bowl. Marinade/Sauce preparation: Put 8 green onions on a hot grill (350-400 degrees) and char about 3-5 minutes. Put the onions and drained oranges from the can on cutting board and finely chop/mince. (Can put in food processor for about 2 minutes.) Put chopped mixture in a bowl and add 2 tablespoons of canola oil, ½ tsp salt and ½ tsp pepper and blend. Lamb Chop Preparation: Use 1 tsp salt and 1 tsp pepper to coat both sides of the lamb chops. Put chops in a shallow pie plate. Remove ¼ cup of the onion/orange mixture and coat the lamb chops. Let them marinade as you finish making the sauce. Making Sauce: Put ½ cup oil in a saucepan over burner on medium high. Add garlic, ½ tsp salt, 1 tsp pepper, and sauté about 2 minutes. Add remaining onion/orange chopped mixture, marmalade jam, ½ tsp Korean sweet and spicy sauce, and let it come to a boil for about 7-10 minutes. Reduce heat to low and simmer about 15-20 minutes to thicken the sauce. Stir occasionally. Meanwhile, make the garnish and grill the lamb chops. Making Garnish: Put the drained oranges from the 4 individual cups in a skillet coated with cooking spray. Sauté on a medium high burner about 4-5 minutes. Remove from heat. Chiffonade slice the remaining green onions and add to the oranges. Remove from blaze. Set aside for plating. Grilling Lamb Chops: Coat grill with cooking spray. Heat to 400 to 450 degrees. Cook lamb chops about 3-4 minutes per side. Remove to a plate and let rest about 5 minutes. Noodles: Prepare noodles according to package directions. Drain and toss in about ½+ cup of the warm thickened sauce and 1 tbl (taste to see if more is needed for spiciness) of the Korean sweet & spicy sauce. Serve & watch your guests experience nirvana!
CHEF JOHN'S GRILLED LAMB WITH MINT ORANGE SAUCE
Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 4h25m
Yield 5
Number Of Ingredients 14
Steps:
- Place lamb chops in a large bowl. Season with olive oil, garlic, cumin, mixed herbs, pepper, coriander, cinnamon, cayenne, and salt. Toss until well coated with oil and seasonings. Cover and refrigerate. Allow to marinate at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate. Place lamb chops on grill. Sprinkle the chops with a bit of salt. Grill until seared on the first side, 4 to 7 minutes depending on the size of the chops. Rotate chops a half turn on the grill about a minute before turning them. Turn and grill the other side to desired doneness, another 4 to 7 minutes. For medium rare, an instant-read thermometer inserted into the center should bead 125 to 130 degrees F (54 degrees C). Transfer to a serving dish and tent loosely with foil.
- Place marmalade in bowl. Add chili flakes, mint, and rice vinegar. Stir together thoroughly.
- Brush the sauce over the chops and serve.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 12.4 g, Cholesterol 107.6 mg, Fat 30.6 g, Fiber 0.7 g, Protein 27.6 g, SaturatedFat 11.4 g, Sodium 125.5 mg, Sugar 9.7 g
LAMB CHOPS WITH RED PEPPER & MINT SALSA
This summery salsa can be made a couple of days ahead and kept in the fridge. Grill the chops in the oven or on the bbq
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Season the chops all over with salt and pepper. Make a slit between the bone and meat in each chop, then push a sliver of garlic and small sprig of rosemary into each.
- For the salsa, put the peppers in a mini chopper or food processor with the garlic, chilli, mint and lemon. Blitz until finely chopped, but not puréed. Add the oil and blitz briefly to mix. Tip into a bowl and leave at room temperature until serving time.
- Grill or barbecue the chops for 5-7 mins each side until brown, then serve on a platter with the salsa (stir before serving).
Nutrition Facts : Calories 473 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.66 milligram of sodium
More about "mandarin orange oriental sauce lamb chops with red pepper pasta recipe 485"
MANDARIN ORANGE LAMB CHOPS |LAMB RECIPES|ALLY'S KITCHEN
From allyskitchen.com
Servings 6Estimated Reading Time 5 mins
- Drain the can of mandarin oranges reserving the liquid for use (will yield about 1 cup of liquid). Put oranges in a bowl & set aside. Drain the 4 individual cups (will yield about 1 cup) of oranges. Put oranges from cups in another bowl.
- Marinade/Sauce preparation: Put 8 green onions on a hot grill (350-400 degrees) and char about 3-5 minutes. Put the onions and drained oranges from the can on cutting board and finely chop/mince. (Can put in food processor for about 2 minutes.)
- Put chopped mixture in a bowl and add 2 tbl of canola oil, ½ tsp salt and ½ tsp pepper and blend.
- Lamb Chop Preparation: Use 1 tsp salt and 1 tsp pepper to coat both sides of the lamb chops. Put chops in a shallow pie plate. Remove ¼ cup of the onion/orange mixture and coat the lamb chops. Let them marinade as you finish making the sauce.
MANDARIN ORANGE LAMB CHOPS - ALLY'S KITCHEN
From allyskitchen.com
Reviews 6Estimated Reading Time 3 minsServings 4
- Begin with the chop marinade. Combine all the ingredients into a pie plate and blend. Add the lamb chops and coat with the mixture. Cover with foil. Refrigerate for about 2 hours.
- Remove about 30 minutes prior to grilling. Chops can be grilled on outdoor grill or inside in a hot cast iron skillet.
- Outdoor Grilling: Heat grill to 400-450. Coat with cooking spray. Grill chops on each side about 4-7 minutes depending upon size and thickness and desired finish.
- Pan Searing/cooking: Coat heavy cast iron skillet with cooking spray. Get hot on medium high heat. Place chops in skillet. Sear about 2 minutes. Reduce heat to medium and cook another 3-4 minutes. Flip and repeat.
ONE-POT LAMB CHOPS PASTA RECIPE - EATWELL101.COM
From eatwell101.com
10 BEST CHINESE LAMB CHOPS RECIPES | YUMMLY
From yummly.com
EASY ORANGE HARISSA LAMB CHOPS RECIPE | THE …
From themediterraneandish.com
17 SAUCES FOR LAMB CHOPS (EASY, FLAVORFUL + DELICIOUS …
From platingsandpairings.com
RACK OF LAMB WITH RED BELL PEPPER BUTTER SAUCE.
From christinascucina.com
HOW TO MAKE MANDARIN ORANGE SAUCE - DESSERT SAUCE
From gettystewart.com
75 OF OUR BEST MANDARIN ORANGE RECIPES | TASTE OF HOME
From tasteofhome.com
LAMB CHOPS WITH MANDARIN ORANGES - RECIPE - COOKS.COM
From cooks.com
ORANGE-BALSAMIC LAMB CHOPS RECIPE | MYRECIPES
From myrecipes.com
LAMB CHOPS WITH ORANGE SAUCE - BIGOVEN
From bigoven.com
MANDARIN ORANGE ORIENTAL SAUCE LAMB CHOPS WITH RED PEPPER …
From menuofrecipes.com
MANDARIN ORANGE RECIPES
From allrecipes.com
MANDARIN ORANGE ORIENTAL SAUCE LAMB CHOPS WITH RED PEPPER …
From homeandrecipe.com
ORIENTAL LAMB CHOPS - RECIPE - COOKS.COM
From cooks.com
SHOULDER LAMB CHOPS WITH MANDARIN ORANGES - RECIPE - COOKS.COM
From cooks.com
EASY MANDARIN ORANGE SAUCE RECIPE - VICE
From vice.com
MANDARIN ORANGES RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MANDARIN ORANGE ORIENTAL SAUCE LAMB CHOPS WITH RED PEPPER …
From topnaturalrecipes.com
You'll also love