MANDARIN ORANGE CHICKEN
A pretty and tasty dish that's easy and quick! Serve with rice.
Provided by Tammie Bickar
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
- Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
- Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g
MANDARIN ORANGE SAUCE
A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream and a maraschino cherry if you like. Use fresh peaches in place of the oranges or use canned peaches with some of the juice. You can serve individual servings in wide-mouth wine glasses for pretty presentation. A great last minute dessert. I keep an angel food cake in the freezer and a couple cans of mandarin oranges in the pantry for this dessert for unexpected company.
Provided by foodtvfan
Categories Dessert
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir the sugar and cornstarch together in heavy-bottom saucepan.
- Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
- Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
- Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
- Add the mandarin oranges and stir gently.
- Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.
Nutrition Facts : Calories 715.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.3, Carbohydrate 153, Fiber 4.1, Sugar 136.5, Protein 4.8
FRESH CRANBERRY SAUCE WITH MANDARIN ORANGES
This is the quintessential cranberry sauce from the Ocean Spray package to which I add a can of Mandarin oranges---(I use unsweetened, especially if you use sugar---don't want to completely drown out the tart berries!) I also substitute Splenda or other sweetener for sugar.
Provided by Mermandrea
Categories Low Protein
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine sugar and water in a medium saucepan.
- Bring to boil; add cranberries, return to boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Add can of Mandarin oranges.
- Cover and cool completely at room temperature.
- Refrigerate until serving time.
- Makes 2 1/4 cups.
MANDARIN ORANGE SAUCE FOR CREPES
This sauce goes beautifully with crepes. Not too sweet, and super quick and easy to make. I used the crepe recipe posted by MizzNezz (recipe #18410). I coat the crepes with the sauce and fold into quarters.
Provided by BETHANY T.
Categories Breakfast
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oranges, juice, sugar, vanilla and rum over med to high heat.
- In a small bowl, stir together cornstarch and water.
- When orange mixture comes to a bowl, stir in cornstarch mixture.
- Cook stirring constantly until thick.
MANDARIN ORANGE GRILLING SAUCE
A clipped out recipe that went with a grilled chicken dinner. I find this side sauce very refreshing in the summer.
Provided by HokiesMom
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
- Stir in the orange and lemon juices and bring to a boil; stirring constantly.
- Boil for 1 minute and then remove from heat.
- Stir in orange segments.
- Cover and keep warm until ready to serve with main dish.
- MICROWAVE DIRECTIONS:.
- In a 4-cup measure, combine cornstarch, brown sugar, ginger, cinnamon and orange peel.
- Gradually stir in orange and lemon juices.
- Microwave on HIGH for 3-4 minutes or until mixture boils, stirring each minute.
- Keep microwaving to boil it one full minute.
- Stir in orange segments.
- Cover and keep warm until ready to serve with main dish.
- GRILLED CHICKEN DISH:(just in case).
- Pound 4 boneless chicken breasts to a 1/4 inch thickness.
- In a small dish combine 2 tbls. melted butter with 1/4 tsp cinnamon and use this to baste the chicken while grilling.
SPICY MANDARIN ORANGE SAUCE
Make and share this Spicy Mandarin Orange Sauce recipe from Food.com.
Provided by Xontar
Categories Sauces
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Empty only the syrup from the mandarin oranges into a bowl.
- Stir in soy sauce and creole seasoning.
- Pour mixture into sauce pan on medium heat.
- Add corn starch until the mixture thickens.
Nutrition Facts : Calories 107.1, Fat 0.2, Sodium 177.2, Carbohydrate 27.9, Fiber 1.1, Sugar 24.2, Protein 1
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HOW TO MAKE MANDARIN ORANGE SAUCE - DESSERT SAUCE
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5/5 (6)Servings 3Cuisine AmericanCategory Dessert
- Strain mandarin oranges to separate segments from juice. Keep juice. You should have approximately 2 cups of mandarin orange segments and 1 cup of juice, exact measurement does not matter.
- Pour cornstarch into small pot. Gradually whisk in 1/4 cup of reserved juice to fully dissolve cornstarch.
- Whisk in remainder of juice, honey and orange juice concentrate. Stir constantly while bringing mixture to a boil, about 3-5 minutes.
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