Oven Fried Party Drummettes Recipes

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OVEN FRIED PARTY DRUMMETTES

Coated with flavorful seasonings, baked until golden brown and served with crunchy raw veggies and spicy dip, these drummettes are a true crowd pleaser.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 10



Oven Fried Party Drummettes image

Steps:

  • Preheat oven to 425 degrees F. Rinse drumettes and pat dry with paper towels. Sprinkle all sides of drumettes with black pepper; set aside.
  • Combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with flour in large ziptop bag. Add drumettes and shake until coated.
  • Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drumettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
  • Hot Pepper Ranch Dip: Stir together 2 1/2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
  • Serve drumettes with crudites and hot pepper ranch for dipping.

Nutrition Facts : Calories 547 calories, Carbohydrate 17.3 g, Cholesterol 103.7 mg, Fat 45.2 g, Fiber 1.5 g, Protein 18.7 g, SaturatedFat 17.5 g, Sodium 322.8 mg, Sugar 2 g

3 pounds chicken drummettes
2 teaspoons cracked black pepper
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¾ cup flour
½ cup butter
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Buttermilk Recipe
½ cup mayonnaise
½ cup sour cream
1 teaspoon hot pepper sauce, or more if needed
1 (12 ounce) bag Crudites (such as carrots, celery, bell pepper)

OVEN FRIED PARTY DRUMMETTES

Coated with flavorful seasonings, baked until golden brown and served with crunchy raw veggies and spicy dip, these drummettes are a true crowd pleaser.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 10



Oven Fried Party Drummettes image

Steps:

  • Preheat oven to 425 degrees F. Rinse drumettes and pat dry with paper towels. Sprinkle all sides of drumettes with black pepper; set aside.
  • Combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with flour in large ziptop bag. Add drumettes and shake until coated.
  • Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drumettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
  • Hot Pepper Ranch Dip: Stir together 2 1/2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
  • Serve drumettes with crudites and hot pepper ranch for dipping.

Nutrition Facts : Calories 547 calories, Carbohydrate 17.3 g, Cholesterol 103.7 mg, Fat 45.2 g, Fiber 1.5 g, Protein 18.7 g, SaturatedFat 17.5 g, Sodium 322.8 mg, Sugar 2 g

3 pounds chicken drummettes
2 teaspoons cracked black pepper
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¾ cup flour
½ cup butter
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix Buttermilk Recipe
½ cup mayonnaise
½ cup sour cream
1 teaspoon hot pepper sauce, or more if needed
1 (12 ounce) bag Crudites (such as carrots, celery, bell pepper)

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