NORWEGIAN CABBAGE ROLLS
Velkommen! My take on traditional Norwegian kålruletter. My girlfriend likes the way I make them. I use a little less potato starch and throw some caraway seeds and rice in the filling, leaving a more meaty texture and a bit more flavor, in my opinion. Serve with brunsaus (brown gravy), rice, and boiled potatoes. Agurksalat (cucumber salad) is a great accompaniment to this dish.
Provided by Andrew Currin-Chodur
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking pan.
- Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Transfer onion to a large mixing bowl and add beef, cooked rice, cream, egg, parsley, potato starch, 2 teaspoons salt, pepper, caraway seeds, ginger, nutmeg, and cloves. Mix to combine in an even consistency and refrigerate filling until needed.
- Bring a large pot of generously salted water to a boil. Place 1 head of cabbage in the boiling water and parboil until bright green and leaves are softened, about 2 minutes. Carefully remove cabbage with tongs or a large fork. Repeat with remaining head of cabbage. Allow to cool, about 10 minutes.
- Remove outer leaves from the cooled cabbage. Lay 1 leaf flat on a work surface and cut out the stem. Spoon a generous 2 tablespoons of filling into the center of the leaf. Fold the corners at the stem end diagonally over the filling, fold the sides over, and roll up like a tiny burrito. Place in the prepared baking pan. Repeat to make remaining cabbage rolls until filling is used up.
- Add water to the baking pan until it is halfway up the sides of the cabbage rolls.
- Bake in the preheated oven until beef is cooked through and no longer pink, about 40 minutes.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 26.9 g, Cholesterol 84.4 mg, Fat 17.3 g, Fiber 8.4 g, Protein 16.1 g, SaturatedFat 8.7 g, Sodium 677.7 mg, Sugar 10.9 g
NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
CREAMED CABBAGE- NORWEGIAN STYLE
I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjoy. As a kid it looked like something drenched in gravy or whipped cream- looks are deceiving- but whatever gets the kid to eat the veggie was cool with my mom.
Provided by Mamas Kitchen Hope
Categories Greens
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil cabbage until tender, approximately 30 minutes and drain well.
- Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
- Add cabbage, salt, pepper and nutmeg and stir to mix together.
- Serve.
Nutrition Facts : Calories 115.6, Fat 6.5, SaturatedFat 4, Cholesterol 19.7, Sodium 79.4, Carbohydrate 11.5, Fiber 1.9, Sugar 2.8, Protein 3.9
CABBAGE-NORWAY
Make and share this Cabbage-Norway recipe from Food.com.
Provided by Caroline Cooks
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cut cabbage into shreds.
- Place cabbage in sauce pan and add boiling water and salt.
- Bring to boil and simmer for 2 minutes, drain.
- In another pan heat butter, stir in flour with whisk.
- Blend well, add milk stirring rapidly. Season with salt and pepper.
- Remove from heat and stir in cheese, add cayenne pepper to taste.
- Combine cabbage and sauce. Spoon into a buttered casserole.
- Mix bread crumbs with butter.
- Top cabbage with butter-bread crumbs.
- Bake about 20 minutes and until topping is browned.
Nutrition Facts : Calories 459.5, Fat 40, SaturatedFat 25.1, Cholesterol 111.5, Sodium 971, Carbohydrate 18.9, Fiber 4.3, Sugar 6.5, Protein 10
More about "cabbage norway recipes"
SURKåL (SWEET AND SOUR CABBAGE) - NORTH WILD KITCHEN
From northwildkitchen.com
Reviews 3Estimated Reading Time 2 mins
23 AUTHENTIC NORWEGIAN RECIPES TO BE BOOKMARKED 2023 …
From lacademie.com
RIBBE & NORWEGIAN CHRISTMAS CABBAGE - THE LAZY …
From lazygastronome.com
FARIKAL | A TRADITIONAL NORWEGIAN SOUP – FUSION CRAFTINESS
From fusioncraftiness.com
MY 15 FAVORITE TRADITIONAL NORWEGIAN RECIPES (UPDATED …
From ourbigescape.com
FåRIKåL, AUTHENTIC NORWEGIAN LAMB & CABBAGE RECIPE - THE …
From thecountrybasket.com
5/5 (2)Category DinnerCuisine NorwegianTotal Time 2 hrs 15 mins
BAKED CORNED BEEF AND CABBAGE RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
INDULGE IN THESE CORNED BEEF RECIPES TO CELEBRATE ST. PATRICK'S DAY ...
From foxnews.com
NORWEGIAN CABBAGE RECIPES - ALEX BECKER MARKETING
From alexbecker.org
CABBAGE ROLLS WITH WALNUTS AND SOUR CREAM RECIPE
From cooking.nytimes.com
HOW TO MAKE AUTHENTIC NORWEGIAN SURKAL – VEGAN!
From nikkivegan.com
FRIED CABBAGE WITH BACON RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
FåRIKåL (LAMB AND CABBAGE), NORWAY’S NATIONAL DISH)
From outside-oslo.com
NORWEGIAN LAMB AND CABBAGE STEW- NORWAY'S NATIONAL DISH
From gladkokken.com
CORNED BEEF AND CABBAGE RECIPE - SAVORY NOTHINGS
From savorynothings.com
CABBAGE ROLLS | SONS OF NORWAY
From sofn.com
NORDIC RECIPES - DAUGHTERS OF NORWAY
From daughtersofnorway.org
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #eggs-dairy #vegetables #scandinavian #easy #european #beginner-cook #cheese #norwegian #dietary #low-carb #inexpensive #low-in-something #greens
You'll also love