Mandarin Shrimp Stir Fry Recipes

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MANDARIN SHRIMP AND VEGETABLE STIR FRY

As it is with most stir-fry recipes, once you get all the vegetables prepped, this dish goes together very quickly. Very colorful and yummy!

Provided by Beth A.

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16



Mandarin Shrimp and Vegetable Stir Fry image

Steps:

  • Combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
  • Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir fry for 2-3 minutes. Remove from wok and set aside. Add bell peppers and broccoli, cook for 1 minute. Add water; cover and reduce heat for medium. Cook 4-5 minutes.
  • Uncover and heat to high, add shrimp, marmalade mixture and water chestnuts. Cook for 2 minutes.
  • Season to taste. Add green onions. Serve over hot cooked rice.

Nutrition Facts : Calories 641, Fat 8.4, SaturatedFat 1.2, Cholesterol 63.8, Sodium 1073.6, Carbohydrate 127.6, Fiber 4.4, Sugar 51.6, Protein 18.1

1 cup orange marmalade
3 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons hot pepper sauce
1 1/2 tablespoons cornstarch
2 tablespoons vegetable oil
1 tablespoon chopped fresh ginger
1 tablespoon chopped garlic
24 large shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 cups broccoli florets
1/2 cup water
1 (8 ounce) can sliced water chestnuts, drained
1 cup chopped green onion
4 cups hot cooked rice

MANDARIN ORANGES WITH SHRIMP

From an old, falling apart cookbook I got at a garage sale after we were first married. This is a recipe I saved.

Provided by Recipe Junkie

Categories     Oranges

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8



Mandarin Oranges With Shrimp image

Steps:

  • Mix sherry and cornstarch together.
  • Marinate shrimp in mixture 5 minutes.
  • Heat oil in wok or skillet, enough to cover bottom.
  • Stir-fry shrimp just until color changes.
  • Add mandarin orange segments, sugar, and salt.
  • Stir-fry until just until heated through, no more than 1 minute.
  • Serve with rice.

Nutrition Facts : Calories 165.8, Fat 1.4, SaturatedFat 0.3, Cholesterol 220.9, Sodium 546.7, Carbohydrate 8.9, Fiber 0.9, Sugar 5.9, Protein 24.1

2 teaspoons sherry wine
1 teaspoon cornstarch
1/2 lb shrimp, cleaned
oil (for cooking)
1/2 cup drained canned mandarin orange segments
1/4 teaspoon sugar
1/4 teaspoon salt
boiled rice

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