HEARTY TURKEY STEW WITH VEGETABLES
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Provided by PIPPYMOE
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g
TURKEY DUMPLING STEW
Provided by Food Network Kitchen
Time 4h50m
Yield 6-8 servings
Number Of Ingredients 23
Steps:
- Make the stock: Pull the turkey carcass apart into smaller pieces; set the meat aside. Put the bones in a large, deep pot and add cold water to cover, 4 to 5 quarts. Add the onion, celery, the 3 quartered carrots and the bay leaf. Tie the parsley and thyme together with twine and add to the pot, then cover and bring to a simmer over medium heat. Uncover, reduce the heat to medium low and cook 3 to 4 hours. Remove the bones and vegetables with a skimmer and discard, then strain the stock though a fine-mesh strainer. Return the stock to the pot and simmer over medium-high heat until reduced by half, 30 to 40 minutes (you'll have about 8 cups stock).
- About 45 minutes before serving, prepare the Dumplings. Keep covered with plastic wrap while you make the stew.
- Make the stew: Melt the butter in a large, wide pot over medium heat. Add the shallots and cook until soft, about 3 minutes. Add the flour and cook, stirring, 30 seconds. Gradually add the stock, stirring, and bring to a simmer. Season with salt and pepper. Add the sliced carrots and parsnips, cover and cook 5 minutes.
- Stir in the turkey meat, lemon juice and green beans. Add the Dumplings in a single layer (leave as squares or pat into rounds). Cover and simmer until the Dumplings are cooked through, about 20 minutes. Ladle into bowls; top with chives.
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
SINGAPORE TURKEY STEW
Don't let the list of ingredients scare you...this goes together quickly and easily (I made it after work, it was on the table in 45 minutes). I found this in Sunset magazine.
Provided by Hey Jude
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix ground turkey, five spice, chili flakes and salt; shape mixture into 1-inch balls; pour flour onto a large plate and roll balls in flour to coat lightly.
- Pour oil into a 4-5 qt nonstick pan over medium-high heat; add meatballs in a single layer; cook, turning often, until lightly browned all over and barely pink in the center, about 5-7 minutes; using a slotted spoon, transfer to a plate.
- Add garlic and ginger to pan and stir until fragrant, about 30 seconds; add coconut milk, broth and meatballs; bring to a simmer.
- Adjust heat to maintain a simmer, cover and cook until meatballs are no longer pink in the center, about 5 minutes.
- Stir in bok choy, baby corn, tomatoes, water chestnuts, green onions, and lime juice and cook, stirring often, until bok choy leaves are wilted and stems are barely tender to bite, about 5 minutes.
- Sprinkle with cilantro and serve from the pan.
Nutrition Facts : Calories 559.4, Fat 35.2, SaturatedFat 21.3, Cholesterol 78.2, Sodium 854.1, Carbohydrate 35.6, Fiber 5.8, Sugar 8.7, Protein 34.2
SINGAPORE TURKEY STEW
Categories Soup/Stew turkey Kid-Friendly Winter Healthy
Number Of Ingredients 17
Steps:
- 1. In a large bowl, mix ground turkey, five spice, chili flakes, and salt. Shape mixture into 1-inch balls. Pour flour onto a large rimmed plate and roll balls in flour to coat lightly. 2. Pour oil into a 4- to 5-quart nonstick pan over medium-high heat. Add meatballs in a single layer. Cook, turning frequently, until lightly browned all over and barely pink in the center (cut to test), 5 to 7 minutes. Using a slotted spoon, transfer to a plate. 3. Add garlic and ginger to pan and stir just until fragrant, about 30 seconds. Add coconut milk, broth, and meatballs; bring to a simmer. Adjust heat to maintain a simmer, cover, and cook until meatballs are no longer pink in the center, about 5 minutes. 4. Stir in bok choy, baby corn, tomatoes, water chestnuts, green onions, and lime juice and cook, stirring often, until bok choy leaves are wilted and stems are barely tender to bite, about 5 minutes. Sprinkle with cilantro and serve from pan.
More about "singapore turkey stew recipes"
STEWED TURKEY (WITH DARK MEAT AND ONIONS) - WHERE IS …
From whereismyspoon.co
5/5 (2)Total Time 2 hrsCategory StewsCalories 516 per serving
- Remove the meat from the bones, chop into chunks. Quarter the onions and slice the quarters thinly. Chop the carrots and the pepper.
- Heat the fat in a large Dutch oven or another wide thick-bottomed pot. Cook the onions for about 5 minutes, stirring regularly, until they are softer and slightly golden, but not brown.
- Add the prepared vegetables, grate the garlic on top. Add the marjoram, thyme, both paprika sorts, bay leaves, some salt, and pepper. Pour in the wine, stir to combine, and let bubble for about 2 minutes.
SINGAPORE TURKEY STEW RECIPE -SUNSET MAGAZINE
From sunset.com
4/5 (8)Estimated Reading Time 2 minsServings 4Calories 463 per serving
- In a large bowl, mix ground turkey, five spice, chili flakes, and salt. Shape mixture into 1-inch balls. Pour flour onto a large rimmed plate and roll balls in flour to coat lightly.
- Pour oil into a 4- to 5-quart nonstick pan over medium-high heat. Add meatballs in a single layer. Cook, turning frequently, until lightly browned all over and barely pink in the center (cut to test), 5 to 7 minutes. Using a slotted spoon, transfer to a plate.
- Add garlic and ginger to pan and stir just until fragrant, about 30 seconds. Add coconut milk, broth, and meatballs; bring to a simmer. Adjust heat to maintain a simmer, cover, and cook until meatballs are no longer pink in the center, about 5 minutes.
- Stir in bok choy, baby corn, tomatoes, water chestnuts, green onions, and lime juice and cook, stirring often, until bok choy leaves are wilted and stems are barely tender to bite, about 5 minutes. Sprinkle with cilantro and serve from pan.
DAD'S TURKEY STEW RECIPE, TURKEY STEW WITH ROOT …
From simplyrecipes.com
TAYLOR’S ULTIMATE TURKEY STEW | LOVE AND OLIVE OIL
From loveandoliveoil.com
CREAMY LEFTOVER TURKEY STEW - OUR SALTY KITCHEN
From oursaltykitchen.com
FRAGRANT MOROCCAN TURKEY STEW {GLUTEN-FREE, MEAL PREP) - RECIPES …
From recipesfromapantry.com
LEFTOVER TURKEY STEW RECIPE | EATINGWELL
From eatingwell.com
TURKEY STEW RECIPE (WITH LEFTOVER ROAST TURKEY) | KITCHN
From thekitchn.com
SINGAPORE-STYLE TURKEY STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TURKEY STEW (THANKSGIVING LEFTOVER TURKEY RECIPE) - JOYOUS APRON
From joyousapron.com
20 SAVORY CINNAMON RECIPES | MYRECIPES
From myrecipes.com
HEARTY TURKEY STEW (WITH LEFTOVER TURKEY) - SPEND WITH …
From spendwithpennies.com
SINGAPORE TURKEY STEW - BIGOVEN.COM
From bigoven.com
TURKEY STEW RECIPES | TASTE OF HOME
From tasteofhome.com
SINGAPORE TURKEY STEW - SUNSET.COM
From sunset.com
SMOKED TURKEY STEW (RICE AND STEW) - MY ACTIVE KITCHEN
From myactivekitchen.com
TURKEY STEW RECIPE: HOW TO MAKE CLASSIC TURKEY STEW
From masterclass.com
HEALTHY TURKEY STEW RECIPE - MADE IN SLOW COOKER - SHOW ME THE …
From showmetheyummy.com
HEARTY TURKEY STEW (USE UP YOUR LEFTOVER TURKEY) - VIKALINKA
From vikalinka.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #fruit #poultry #vegetables #asian #dinner-party #nuts #stews #turkey #stove-top #one-dish-meal #comfort-food #citrus #lime #coconut #meat #greens #bok-choys #onions #tomatoes #taste-mood #equipment #presentation #served-hot
You'll also love