Mango And Vegetable Salsa Recipes
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
MANGO AND VEGETABLE SALSA
Make and share this Mango and Vegetable Salsa recipe from Food.com.
Provided by TishT
Categories Sauces
Time 25m
Yield 2 cups...about
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the mango, tomato, cucumber, scallion, lime juice, cilantro, jalapeno, and a pinch of salt.
- Stir to blend.
- Let stand at room temperature until the mixture becomes juicy, about 20 minutes.
- Taste and correct seasonings.
Nutrition Facts : Calories 111, Fat 0.6, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 28.5, Fiber 3.9, Sugar 21.9, Protein 1.9
MANGO-DRAGON FRUIT SALSA
This salsa lends a colorful flair to any seafood dish, and will also tame the heat of any spicier seafood dish.
Provided by thedailygourmet
Categories Mango Salsa
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine mango, dragon fruit, bell pepper, red onion, cilantro, lime juice, salt, and pepper together in a bowl. Refrigerate for at least 2 hours or overnight until ready to serve.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 8.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.5 mg
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