Mango Blueberry And Ginger Fruit Salad Recipes

BLUEBERRY AND MANGO FRUIT SALAD

Make and share this Blueberry and Mango Fruit Salad recipe from Food.com.

Provided by ellie_

Categories Mango

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Blueberry and Mango Fruit Salad image

Steps:

Peel managoes and cut into bite-size pieces and then place in a large serving bowl.
Add blueberries and sugar to mangoes, toss.
Grate the zest and juice the lemon and then add both to the fruit. Stir in orange juice.
Cover and refrigerate.

Nutrition Facts : Calories 276.1, Fat 1, SaturatedFat 0.2, Sodium 5.7, Carbohydrate 72.4, Fiber 7.6, Sugar 58.9, Protein 2.4

Ingredients

3 mangoes
4 cups blueberries
6 tablespoons sugar
1 lemon
1/2 cup orange juice

PAPAYA AND BLUEBERRY SALAD WITH GINGER-LIME DRESSING

Though blueberries aren't a tropical fruit, they go well with bright yellow or orange fruits from warm places. Papaya is high in potassium and contains enzymes that help break down proteins.

Provided by Martha Rose Shulman

Categories easy, quick, salads and dressings, side dish

Time 5m

Yield Serves four to six

Number Of Ingredients 6

Papaya and Blueberry Salad With Ginger-Lime Dressing image

Steps:

Mix together the lime juice, honey and ginger in a large bowl. Add the fruit and slivered mint leaves, and toss together. Serve, garnishing each bowl with a sprig of fresh mint.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 20 grams

Ingredients

3 tablespoons freshly squeezed lime juice
1 tablespoon mild honey
2 tablespoons finely chopped crystallized ginger
2 ripe papayas, peeled, seeded, and diced
1 cup blueberries
1 tablespoon slivered fresh mint leaves, plus mint sprigs for garnish

BLUEBERRY, MANGO GINGER SALAD

Make and share this blueberry, mango ginger salad recipe from Food.com.

Provided by chia2160

Categories Berries

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

blueberry, mango ginger salad image

Steps:

remove the zest from 1 lime in long strips.
juice the limes to get 3 tbsp.
in a small saucepan combine water, sugar and zest, stirring.
bring to a boil and cook 2-3 minutes.
remove from heat, add lime juice, let it stand for 20 minutes, remove zest.
mix blueberries, mango and crystallized ginger in a bowl, stir in syrup, toss.

Nutrition Facts : Calories 144.8, Fat 0.5, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 38, Fiber 3.9, Sugar 30.9, Protein 1.1

Ingredients

2 limes
1/3 cup water
1/3 cup sugar
2 large mangoes, peeled,cut into 1 inch chunks
3 cups blueberries
1/4 cup chopped crystallized ginger

MANGO-BLUEBERRY COBBLER

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.

Provided by Taste of Home

Time 1h

Yield 6 servings.

Number Of Ingredients 16

Mango-Blueberry Cobbler image

Steps:

In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.

Nutrition Facts :

Ingredients

3 cups sliced peeled mangoes
2 cups fresh blueberries
1 tablespoon lemon juice
1/3 cup sugar
2 teaspoons cornstarch
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Ginger
BISCUIT TOPPING:
1/2 cup all-purpose flour
4 tablespoons sugar, divided
1/2 teaspoon baking powder
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Ground Cinnamon, divided
1/4 teaspoon baking soda
Pinch salt
1/3 cup buttermilk

MANGO FRUIT SALAD

We eat a lot of fruit salad in the summer and this one sounds wonderful. Recipe source: local newspaper

Provided by ellie_

Categories Fruit

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Mango Fruit Salad image

Steps:

In a small bowl whisk together dressing ingredients (ginger - honey) and set aside.
In a large salad bowl toss together the rest of the ingredients(mangoes - mint).
Add dressing, toss.

Nutrition Facts : Calories 186.4, Fat 0.7, SaturatedFat 0.2, Sodium 4.1, Carbohydrate 48.3, Fiber 3.5, Sugar 42.4, Protein 1.9

Ingredients

2 teaspoons gingerroot, minced
1 lime, juice and zest of, grated
1/4 cup honey
2 mangoes, peeled, seeded and cut into cubes
3 cups green grapes
1 1/2 cups blueberries
1/4 cup mint leaf, chopped

More about "mango blueberry and ginger fruit salad recipes"

MANGO BLUEBERRY SALAD WITH GINGER VINAIGRETTE

Web Jun 15, 2010 ½ inch ginger root (peeled and thinly sliced) 1 tablespoon rice vinegar 1 mango (peeled and cut into small chunks) 1 cup fresh …
From andreasrecipes.com
Estimated Reading Time 6 mins

SIMPLE SYRUP: Mix the sugar and water in the sauce pan and bring to a boil. The sugar should dissolve completely. Transfer 1/4 cup of the hot syrup to a heat proof bowl and allow the remaining syrup to cool in the saucepan. (Makes about 12 ounces and will keep for up to 1 month in the refrigerator. I have some in the refrigerator all the time for cocktails.)
Add the sliced ginger root to the hot 1/4 cup of syrup, allow it to steep for 10 to 15 minutes, then remove the ginger slices. Let the syrup cool to room temperature, then chill.
Add the rice vinegar to the syrup and stir well. Toss the mango chunks and blueberries together in the serving bowl, then drizzle the ginger vinaigrette over the fruit. Gently toss again and put in the refrigerator to chill for about 30 minutes. Serve.

Mango Blueberry And Ginger Fruit Salad Recipes

BLUEBERRY AND MANGO FRUIT SALAD

Make and share this Blueberry and Mango Fruit Salad recipe from Food.com.

PAPAYA AND BLUEBERRY SALAD WITH GINGER-LIME DRESSING

Though blueberries aren't a tropical fruit, they go well with bright yellow or orange fruits from warm places. Papaya is high in potassium and contains enzymes that help break down proteins.

BLUEBERRY, MANGO GINGER SALAD

Make and share this blueberry, mango ginger salad recipe from Food.com.

MANGO-BLUEBERRY COBBLER

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.

MANGO FRUIT SALAD

We eat a lot of fruit salad in the summer and this one sounds wonderful. Recipe source: local newspaper

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