SWIRLED SESAME TEA CAKE
The appearance of tahini cookies, tahini brownies, and halvah sundaes at restaurants helped boost tahini out of the hummus bowl and into the pastry case. This tahini quick bread recipe will make you a believer too.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Brunch Cake Sesame Sesame Oil Cardamom Bake
Yield Makes 1 (8 1/2x4 1/2") loaf
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Lightly coat an 8 1/2x4 1/2" loaf pan with nonstick spray. Line with parchment paper, leaving overhang on long sides. Lightly coat parchment with nonstick spray. Sprinkle sides and bottom of pan with white and black sesame seeds and sugar and shake around in pan to coat; tap out excess. Finely grind 2 Tbsp. black sesame seeds in a spice mill, food processor, or blender; set aside.
- Whisk flour, baking powder, salt, cardamom, and baking soda in a medium bowl to combine. Whisk yogurt and tahini in another small bowl until smooth (mixture will seize and stiffen at first).
- Using an electric mixer on medium-high speed, beat eggs, vanilla, and 1 cup sugar in a large bowl until eggs are pale and thick (use the paddle attachment if using a stand mixer), about 2 minutes. Reduce speed to medium and, with motor running, gradually stream in vegetable oil and sesame oil. Reduce speed to low and add dry ingredients in 3 additions, alternating with yogurt mixture in 2 additions, beginning and ending with dry ingredients. Beat after each addition until fully incorporated. Scrape half of batter into the bowl that held the dry ingredients. Add reserved ground black sesame seeds to the remaining batter and mix on medium speed until evenly distributed-this is your black swirl.
- Alternating between batters, spoon large dollops into prepared pan, then drag the tip of a paring knife through batter in a figure-eight pattern to swirl. Sprinkle with more white and black sesame seeds, then with more sugar. Bake until a tester inserted into the center of cake comes out clean, 55-65 minutes. Transfer pan to a wire rack and let cake cool in pan 10 minutes. Run a knife around short sides of pan and use parchment to help lift cake out of pan and onto rack. Let cool completely.
- Do Ahead
- Cake can be baked 2 days ahead. Store tightly wrapped at room temperature.
JAPANESE-STYLE MEATLOAF
I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.
Provided by abslomrob
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.
- Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.
- Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.
- Let stand before serving, about 5 minutes.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 20.1 g, Cholesterol 125.1 mg, Fat 15.6 g, Fiber 1 g, Protein 26 g, SaturatedFat 4.9 g, Sodium 642.3 mg, Sugar 3.6 g
SWEET SESAME LOAF
Just made this last night & it was a huge hit! I originally acquired this recipe while on a trip to Europe years ago, & just dug it out to try since I was having a few girls over for tea. The original recipe is written out in European measurements, & 1/2 way thru I got stuck on a few of the conversions. Thanks to some very helpful JAP members in the "general questions group" the correct conversions were made & the recipe turned out perfect! (I think everyone should join that group on here. It is so helpful to get the immediate help of others when in a jam like that.) This turned out to be a wonderfully moist, flavorful, & attractive loaf that I plan to prepare often for afternoon tea, brunch, etc. Had a slice this morn' w/my morning coffee. Delicious! The nutty flavor of the toasted sesame seeds along w/the light lemon undertones just come together perfectly. I think this one's a winner!
Provided by kim * @Bakerella
Categories Sweet Breads
Number Of Ingredients 9
Steps:
- Preheat oven to 350'. Line a 10x5 loaf pan w/parchment paper & grease OR grease & flour a nonstick loaf pan.
- Reserve 2 tablespoons of sesame seeds. Lightly toast the rest on a baking sheet in the oven or on stovetop in nonstick pan. Watch well so they don't get too dark or overly toasted.
- Sift flour, salt & baking powder into a bowl. Stir in toasted sesame seeds & set aside.
- Cream butter & sugar together by hand or with mixer until light & fluffy. Beat in the eggs. Then stir in lemon zest & milk.
- Pour milk mixture over dry ingredients & fold together until just blended. Pour into prepared pan & sprinkle with remaining sesame seeds (should completely cover entire top).
- Bake for about 1 Hr until cake tester inserted in center comes out clean. Let cool in pan for 10 min's before unmolding.
CHOCOLATE & SESAME LOAF CAKE
Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This recipe makes 2 cakes, so why not freeze one as a treat for another day!
Provided by Miriam Nice
Categories Dessert, Treat
Time 1h20m
Yield makes 2 cakes
Number Of Ingredients 19
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease two 900g loaf tins (8.5cm deep) and line with baking parchment.
- First, make the chocolate cake mixture. Put the butter and chocolate in a large heatproof bowl set over a pan of simmering water, stirring occasionally. Put all the other ingredients in a large mixing bowl and, when the chocolate and butter have melted, pour over and mix with an electric whisk until smooth and well combined. Set aside and rinse the beaters.
- In another large bowl, add all the sesame cake ingredients, then combine with an electric whisk until smooth.
- Alternating with dollops of each mixture, divide between the two tins. Level the top, then swirl a skewer through the mixture to create a marbled effect. Bake in the middle of the oven for 45-50 mins or until a skewer inserted into the centre comes out clean. Leave the cakes to cool completely on a wire rack while you make the topping (there's enough for both cakes but the topping recipe is easily halved if you want to freeze one and ice it later)
- Heat the double cream and butter together gently in a small pan until just simmering, then remove from the heat and add the chocolate. Stir until the mixture is smooth, then place in the fridge for 20 mins to firm up.
- Beat well with a wooden spoon, then transfer to a disposable piping bag. Snip the end off to make a wide opening, then pipe thick, overlapping zigzags across the cakes. Cut the sesame snaps into shards and arrange on top, scattering over any crumbs, then serve.
Nutrition Facts : Calories 616 calories, Fat 38 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
More about "sweet sesame loaf recipes"
SICILIAN SESAME SEED BREAD – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
5/5 (1)Category BreadCuisine ItalianTotal Time 2 hrs 55 mins
- In a large glass measuring cup, dissolve the sugar and yeast in 2 cups of the warm water. Let stand, covered for 5 minutes, or until foamy.
- Add 2 cups of flour and salt to the bowl of a stand mixer fitted with a dough hook. Add the yeast mixture and mix until a dough starts to form. Add 2 more cups of flour and let mix until a smooth ball of dough is formed. It too wet, add 1 -2 tablespoons more flour. Do not let the dough get to dry. It should be slightly sticky. Let knead for about 5-10 minutes in total.
- Place the dough in a large oiled bowl and cover with plastic wrap. Let it rise until doubled about 2 hours. (I usually place in my oven with the light on).
- On a floured board, punch down the dough, divide it in half and shape two thick loaves or four baguettes.
SESAME HONEY LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (21)Calories 200 per servingTotal Time 3 hrs 50 mins
- Weigh your flours; or measure them by gently spooning into a cup, then sweeping off any excess.
- Combine all the dough ingredients, and mix and knead — by hand, mixer, or bread machine set to the dough cycle — until a smooth, elastic dough forms, adding more water or flour as needed., Cover the dough and allow it to rise for 60 to 90 minutes, or until it's just about doubled in bulk., Transfer the dough to a lightly greased work surface and shape it into a 12" log.
- Place the log into the lightly greased and semolina-dusted base of an Italian baker or a long covered baker.
- Cover with the lid, and let the loaf rise until very puffy, about 1 hour., About 20 minutes before the end of the rising time, preheat the oven to 425°F., Remove the cover and slash the loaf diagonally three times.
FAST AND SLOW SESAME WHITE BREAD RECIPE | BREAD BAKING
From seriouseats.com
5/5 (6)Category BreadCuisine AmericanCalories 156 per serving
ITALIAN SESAME BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (52)Total Time 3 hrs 10 minsServings 1
SUNFLOWER AND SESAME SOURDOUGH BREAD | THE PERFECT LOAF
From theperfectloaf.com
PANE SICILIANO (SEMOLINA AND SESAME SOURDOUGH BREAD)
From theperfectloaf.com
BEST SWEET LOAVES AND BREADS - FOOD NETWORK CANADA
From foodnetwork.ca
THE LITTLE SESAME LOAF – MY RELATIONSHIP WITH FOOD
From myrelationshipwithfood.com
SESAME SEED SOURDOUGH - BAKING WITH BUTTER
From bakingwithbutter.com
TARTINE COUNTRY SESAME SOURDOUGH | THE PERFECT LOAF
From theperfectloaf.com
SEMOLINA & SESAME LOAF – WEEKEND BAKERY
From weekendbakery.com
LOAF CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
23 SWEET BREAD RECIPES THAT YOU NEED TO TRY | TASTE OF HOME
From tasteofhome.com
EASY SESAME SOURDOUGH BREAD
From mydailysourdoughbread.com
RECIPE: SHEET PAN SWEET CHILI MEATLOAF WITH SESAME BROCCOLI
From blueapron.com
SOURDOUGH LOAF WITH SESAME SEEDS | DELIGHT BAKING
From delightbaking.com
CRYSTELLE PEREIRA’S RECIPES FOR MILLIONAIRE’S SHORTBREAD AND LIME …
From theguardian.com
HOW TO MAKE DELICIOUS AND GLUTEN-FREE SESAME FLOUR BREAD
From thewellflouredkitchen.com
17 VEGETARIAN VIETNAMESE RECIPES FOR MEAT-FREE PHO, BANH
From epicurious.com
BLACK SESAME ORANGE LOAF CAKE WITH CHOCOLATE TAHINI GLAZE
From okonomikitchen.com
SWEET TEA GLAZED LEMON LOAF - SWEET RECIPEAS
From sweetrecipeas.com
SWEET SESAME LOAF RECIPE BY CHEF.TIM.LEE | IFOOD.TV
You'll also love