MANGO AND CUCUMBER CHOW
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Provided by Sarah Kirnon
Categories Bon Appétit Salad Fruit Tropical Fruit Mango Cucumber Cilantro Chile Pepper Lime Juice Side
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss shallot, garlic, chile, lime juice, and salt in a medium bowl. Add mangoes and cucumber and toss again. Cover; let sit at room temperature until shallot and cucumber are softened and juicy and flavors come together, 45-60 minutes.
- To serve, add cilantro to chow and toss well; season generously with pepper.
- Do Ahead
- Chow (without cilantro) can be made 3 hours ahead. Cover and chill.
MANGO COCONUT CUCUMBER SALAD
This recipe if from the Moosewood Restaurant Cookbook. They say "Refreshing and versatile are the best words to describe this tropical melange. It can be a side dish or a salsa, and it pairs beautifully with Caribbean, Mexican, Brazilian, African, Thai, or Indian cuisine."
Provided by mielhollinger
Categories Sauces
Time 35m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cucumber, chile, lemon and lime juice, brown sugar, coconut, mango, and bell pepper.
- Toss well.
- Cover and chill for 20 minutes and serve cold.
- Just before serving, top with cilantro or spearmint.
ANA'S GRILLED GARLIC SHRIMP OVER COCONUT RICE WITH MANGO CUCUMBER SALAD AND GUAVA DRESSING
Steps:
- Coconut Rice:
- Combine all ingredients in a saucepan. Bring to a boil over high heat, cover tightly, reduce heat to very low, and simmer for 20 minutes. Fluff rice when cooked.
- Marinated Garlic Shrimp:
- Clean and rinse shrimp in cold water. Place in a glass bowl. Add salt, pepper, vinegar, orange juice, and pressed garlic. Cover and let marinate for 20 minutes.
- Drain marinade from shrimp, add chopped garlic, and arrange shrimp on skewers. Grill until cooked, about 1 1/2 to 2 minutes on each side.
- Mango Cucumber Salad with Guava Dressing:
- In a glass bowl whisk jelly, vinegar, and lemon juice. Fold in cucumber, tomato, and garlic. Add mango, pepper, and scallions to mixture. Toss gently and keep chilled until served.
CRISPY COCONUT PRAWN & MANGO SALAD
Add some zing to your day with this fresh and fruity crispy coconut prawn and mango salad. Full of flavour and colour, it's sure to brighten up lunchtime
Provided by Cassie Best
Categories Lunch
Time 35m
Number Of Ingredients 14
Steps:
- Run a sharp knife down the back of each prawn and remove the grey line that runs from the head to the tail. Whisk the coconut milk until smooth, then tip half into a bowl with the prawns. Add half the lime juice and a pinch of salt, mix well and set aside for 15 mins.
- Meanwhile, mix the remaining coconut milk with the rest of the lime juice, the sesame oil, sugar or honey, and a pinch of salt.
- Divide the watercress or spinach between two plates, then top with the mango, avocado and red onion slices, the mint and sliced chillies.
- Pour a 1-2cm depth of oil into a large saucepan over a medium heat. Combine the desiccated coconut with the cornflour and some seasoning. Drain the prawns and turn in the cornflour mixture to coat, shaking off any excess.
- Drop one prawn into the oil; if it sizzles, add a few more, but don't overcrowd the pan. Fry for 1-2 mins on each side until crisp and golden, then transfer to a plate lined with kitchen paper. When all the prawns are fried, scatter them over the salad and drizzle with the dressing.
Nutrition Facts : Calories 539 calories, Fat 41 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 14 grams protein, Sodium 1 milligram of sodium
More about "mango coconut cucumber salad recipes"
CUCUMBER MANGO SALAD ~SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (3)Total Time 25 minsCategory SaladCalories 90 per serving
- Cut cucumber and mango into cubes. (TIP: Check out my easy method of cutting mango into cubes in the post above.)
- Refrigerate the salad for 20 minutes before serving to let the flavors meld together. But don't mix the salad more than half an hour before serving, or it'll become soggy and sad.
CUCUMBER MANGO SALAD - BUDGET BYTES
From budgetbytes.com
16 MANGO SALAD RECIPES
From allrecipes.com
CUCUMBER AND MANGO SALAD RECIPE | PALEO …
From paleoleap.com
SPICY THAI MANGO SALAD - THE SIMPLE …
From simple-veganista.com
COCONUT, FISH AND MANGO SALAD | DINNER …
From womanandhome.com
MANGO COCONUT CUCUMBER SALAD – I READ …
From rachelelwood.com
20 TROPICAL MANGO AND COCONUT RECIPES
From tasteofhome.com
MANGO COCOCUT CUCUMBER SALAD RECIPE - FOOD.COM
From food.com
4/5 (1)Total Time 5 minsCategory Lunch/SnacksCalories 52 per serving
8 DAYS OF PASSOVER RECIPES, BECAUSE THE HOLIDAY DOESN’T END AT …
From yahoo.com
COCONUT MANGO CUCUMBER SALAD - EDWARD & SONS RECIPE BLOG
From edwardandsonsrecipes.org
COCONUT-MANGO RICE NOODLE SALAD RECIPE | EPICURIOUS
From epicurious.com
COD, SPINACH & CILANTRO COCONUT CURRY WITH SPICY MANGO …
From mealime.com
CUCUMBER, OLIVE AND PESTO SALAD - ANINAS RECIPES
From aninas-recipes.com
15 SIMPLE MANGO SALAD RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
MANGO AND COCONUT NOODLE SALAD RECIPE - TASTE.COM.AU
From taste.com.au
MANGO CUCUMBER SALAD | VEGAN AND OIL-FREE - KEEPING THE PEAS
From keepingthepeas.com
MANGO SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BAKED COCONUT SHRIMP WITH CUCUMBER, AVOCADO, MANGO SALAD …
From daisybeet.com
TROPICAL MANGO SALAD WITH COCONUT FLAKES - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
FOUR SIMPLE RESTAURANT-WORTHY THAI RECIPES TO MAKE AT HOME
From more.ctv.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #appetizers #lunch #condiments-etc #side-dishes #fruit #no-cook #refrigerator #low-fat #summer #nuts #dietary #low-sodium #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #coconut #equipment #technique
You'll also love