Mango Cooler Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
• Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
• Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
• Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

Steps:

• Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

Steps:

• Fill tall glass with 5-6 ice cubes. Add the vodka, orange juice, lemon juice, cointreau, and nectar. Stir gently. Add mango slice for garnish, and serve immediately.

Steps:

• Peel the mangoes and cut as much of the flesh off as you can.
• Add orange juice and ice and puree in food processor or blender until smooth.
• Add lime juice to taste.
• Pour into a pitcher over the ice cubes and let the foam settle a few moments, then thin with the sparkling water.
• Serve with a sprig of mint and/or a lime wedge. Enjoy!

Steps:

• In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan. Cook and stir for 2 minutes or until thickened. Transfer to a greased 11x7-in. baking dish. Dot with butter., In a small bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk; mix well. Drop by tablespoonfuls onto hot fruit. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and golden brown. Serve warm.