Tex Mex Coleslaw Recipes

Steps:

• With Steel Knife:.
• Place cilantro in work bowl;with machine running, drop garlic and jalapeno pepper through feed tube and mince finely.
• Add onion and chop finely, using on/off turns.
• Add oil,vinegar,sugar, salt and pepper and blend 3 seconds.
• Pour dressing into large bowl and set aside.
• With Thin Slicer:.
• Arrange cabbage wedges cut side down in feed tube and slice using firm pressure, transfering to the large bowl as necessary.
• Toss cabbage with dressing, cover and refrigerate.
• When ready to serve, drain excess liquid and adjust seasoning if necessary.

Steps:

• Drizzle some oil in a hot pan saute half of the minced onion and garlic. Add the ground beef 1 tsp garlic powder, onion powder, ground cumin, and a pinch of salt (or 1 package of taco seasoning). Brown, break up the clumps. Set aside when fully cooked.
• Combine cabbage, mayonnaise, lime juice, onions, tomatoes, garlic, 1 tsp cayenne, garlic powder, onion powder and ground cumin, salt to taste.
• Add cooled meat. Garnish with minced cilantro and serve with your favorite tortilla chips. Have your favorite hot sauce on hand to spice it up.
• NOTE: Add mayonnaise if you like it creamier. Instead of meat we use black beans and corn too.