Mango Fruit Fondue Recipes

MINI FRUIT FONDUE

Provided by Rose Hammick

Categories Condiment/Spread Chocolate Fruit Dessert Kid-Friendly Yogurt Strawberry Pineapple Birthday Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 8 kabobs

Number Of Ingredients 14

Mini Fruit Fondue image

Steps:

Thread 3 pieces of fruit onto each toothpick. Chill for 1 hour. Make sweet dips. Sprinkle with nonpareils and serve with fruit.

Ingredients

Summer fruit version
Toothpicks
1 cup strawberries, hulled
2 peaches, cut in half, pitted, and cut into chunks
1 small cantaloupe, skin removed, seeded, and cut into small chunks
Winter fruit version
Toothpicks
1 small pineapple, peeled, cored, and cut into chunks
1 mango, peeled, pitted, and cut into small chunks
2 bananas, peeled and cut into small chunks
Sweet dips
Thick whole-milk yogurt and honey mixed to taste
8 oz milk chocolate melted with 1 tablespoon of corn syrup
Multicolored nonpareils

MANGO MUFFINS

Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins.

Provided by Taste of Home

Time 35m

Yield about 1-1/2 dozen.

Number Of Ingredients 12

Mango Muffins image

Steps:

In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 238 calories, Fat 12g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 217mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 eggs, lightly beaten
3/4 cup vegetable oil
1 tablespoon lime juice
2 cups diced ripe mango
1 medium ripe banana, mashed
1/2 cup raisins
1/2 cup chopped walnuts

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Web Jun 2, 2015 Use whatever looks good at the market. You can cut it into chunks, or use small fruits like grapes and berries whole. This is a good way to introduce kids to new and unusual fruits like starfruit, kiwi, or mango.
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Mango Fruit Fondue Recipes

MINI FRUIT FONDUE

MANGO MUFFINS

Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins.

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