CARIBBEAN BRAISED OXTAIL WITH MANGO CHOW
Steps:
- For the Jamaican curry rub: Preheat the oven to 350 degrees F.
- Place whole coriander, allspice, anise, cumin, fenugreek, mustard and peppercorns on a sheet tray evenly spread out. Bake 3 to 5 minutes. Place the ingredients in a spice grinder or blender and grind to a fine consistency, 2 to 3 minutes. Mix in a bowl with the turmeric and store in an airtight container for later.
- For the oxtails: Combine the flour and smoked paprika in a large bowl and set aside for later. Remove 2 ounces of the dredge and set aside for thickening the sauce.
- Combine the salt, pepper and 1/2 ounce curry rub in a bowl and mix well. Place the oxtails in a large bowl. Sprinkle the oxtails with all of the seasoning. (The oxtails should be coated heavily.)
- Dredge each oxtail in the flour dredge, then shake any excess flour off. Place on a sheet tray and let sit 2 to 4 hours.
- For the Caribbean bouquet garni: Unfold a 12-by-16-inch piece cheesecloth completely so that its length is perpendicular to your waist. Place the thyme, bay leaves and chiles at the bottom of the cloth and roll up, folding the outside of the cloth in to close the ends. Wrap up until it is tight, then and tie off with the butcher's twine, leaving the string long so it can be tied to the pot.
- For the braised oxtails: Preheat the oven to 350 degrees F.
- Combine the garlic, carrots, celery and onion in a container. In a large rondeau, heat up the oil to its smoke point, 2 to 3 minutes. Sear the oxtails until bronzed on each side, then remove from the oil. Reduce heat if pan is smoking too hard, then add the diced vegetables and saute until they are translucent. Add the salt, allspice, paprika, pepper and 1/4 cup curry rub and continue to saute to toast the spices, 3 to 5 minutes. Add reserved flour dredge and mix well to incorporate, stirring for an additional 2 to 3 minutes. (This will help thicken the sauce as it braises.)
- Deglaze the pan with the sherry and bring up to a simmer. Add the chicken stock, tomato paste and oxtails and bring up to a boil. Tie the bouquet garni to the side of the pan and cover tightly with parchment and foil. Bake 1 1/2 hours, then add beans, recover, and continue to cook, stirring occasionally to prevent the beans from sticking, until oxtails are fork-tender, 1 1/2 to 2 1/2 hours more.
- For the Caribbean braised oxtail: Place 12 ounces hot oxtails in a saucepan with 2 cups sauce on medium heat. When the pan starts to boil, add the butter and cilantro. Baste each piece of oxtail 5 to 6 times with a spoon and turn off the heat.
- Mount all the rice to one side of a deep bowl and place the oxtails on top for height. Place the sauce on the other side of the bowl. Place Mango Chow on top and garnish with the cilantro sprigs, followed by 4 rings shaved chiles.
- Combine garlic, mangos, lime juice, chiles, cilantro, salt and pepper in a bowl. Mix well and adjust seasoning as needed.
MANGO ORANGE SLUSH
Slush is a frozen drink which is made by frozen juice or pulp. Here I have made a combination slush with two flavorful fruits. Mango orange slush is a great drink for summer. I hope you guys will enjoy this drink.
Provided by peekncook
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend mango, ice, orange juice, water, lime juice, ginger juice, and brown sugar together in a blender until slushy, 2 to 3 minutes.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 46.9 g, Fat 0.7 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 40 g
MANGO AND CUCUMBER CHOW
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Provided by Sarah Kirnon
Categories Bon Appétit Salad Fruit Tropical Fruit Mango Cucumber Cilantro Chile Pepper Lime Juice Side
Yield 8 servings
Number Of Ingredients 9
Steps:
- Toss shallot, garlic, chile, lime juice, and salt in a medium bowl. Add mangoes and cucumber and toss again. Cover; let sit at room temperature until shallot and cucumber are softened and juicy and flavors come together, 45-60 minutes.
- To serve, add cilantro to chow and toss well; season generously with pepper.
- Do Ahead
- Chow (without cilantro) can be made 3 hours ahead. Cover and chill.
More about "mango orange chow recipes"
MANGO AND CUCUMBER CHOW RECIPE | BON APPéTIT
Web Apr 18, 2017 Step 1. Toss shallot, garlic, chile, lime juice, and salt in a medium bowl. Add mangoes and cucumber and toss again. Cover; let …
From bonappetit.com
5/5 (6)Estimated Reading Time 1 minServings 8
From bonappetit.com
5/5 (6)Estimated Reading Time 1 minServings 8
- Toss shallot, garlic, chile, lime juice, and salt in a medium bowl. Add mangoes and cucumber and toss again. Cover; let sit at room temperature until shallot and cucumber are softened and juicy and flavors come together, 45–60 minutes.
TRINIDAD MANGO CHOW RECIPE - CHEF'S PENCIL
Web Jun 14, 2021 Carefully chop a hard green unripe mango into chip like pieces. Crush a small clove of garlic. Finely chop 1 tbsp coriander …
From chefspencil.com
Cuisine Trinidad CuisineCategory Snacks
From chefspencil.com
Cuisine Trinidad CuisineCategory Snacks
TRINIDAD MANGO CHOW RECIPE [VEGAN] | MASALAHERB.COM
Web Jun 3, 2019 Give the chow 15 minutes to rest so that the ingredients can soak in. To make this mango chow follow the easy steps. Step 1. Peel …
From masalaherb.com
4.7/5 (19)Total Time 5 minsCategory SnackCalories 107 per serving
From masalaherb.com
4.7/5 (19)Total Time 5 minsCategory SnackCalories 107 per serving
BEST MANGO CHOW RECIPES | FOOD NETWORK CANADA
Web Mar 10, 2010 Step 1. Place mangoes in a serving bowl. Add some of each of the remaining ingredients and toss well. Step 2. Taste and adjust …
From foodnetwork.ca
2.6/5 (648)
From foodnetwork.ca
2.6/5 (648)
MANGO CHOW: DELICIOUS TRINI SNACK - ZENHEALTH
Web Instructions. Peel and cut mango into small, bite-sized pieces. Chop culantro or cilantro leaves. Mix all ingredients. Serve chilled. So ditch the junk food and have a wonderful bowl of mango chow. You’ll satisfy your …
From zenhealth.net
From zenhealth.net
SPARKLING HIBISCUS ORANGE MOCKTAIL - MINIMALIST BAKER RECIPES
Web 1 day ago Instructions. In a saucepan, bring 2 cups (480 ml) water to a boil (adjust amount if altering batch size). Add the dried hibiscus, cover, and turn off the heat. Let steep for at …
From minimalistbaker.com
From minimalistbaker.com
OUR BEST MANGO RECIPES | MYRECIPES
Web Apr 5, 2019 Or skip the fruit altogether and blend yogurt, sugar, and ice with pinch of saffron or dash of rosewater. Toss fresh and frozen mango into a blender with a big …
From myrecipes.com
From myrecipes.com
THE ULTIMATE MANGO CHOW (PICKLED MANGO) RECIPE.
Web Aug 15, 2019 The Mango Chow all assembled. A closer look at the spicy goodness of Mango Chow. I’d make two important recommendations at this point. 1. Store in a glass …
From caribbeanpot.com
From caribbeanpot.com
HOW TO MAKE MANGO CHOW - THESUPERHEALTHYFOOD
Web May 30, 2022 Step 1 Peel and slice mangoes; throw the slices into a large mixing bowl. Step 2 Slice limes and squeeze over the sliced mango. Step 3 Add pepper, garlic, shado …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
THE BEST MANGO CHOW RECIPE | CLASSIC BAKES
Web Jun 26, 2021 Peel and roughly chop the mangos avoiding and discarding the seed. In a bowl, toss together the chunks of mango, chadon beni, garlic, seasoning peppers, …
From classicbakes.com
From classicbakes.com
MANGO ORANGE CHOW | RECIPE | SPICY RECIPES, FOOD NETWORK …
Web May 4, 2022 - Get Mango Orange Chow Recipe from Food Network. May 4, 2022 - Get Mango Orange Chow Recipe from Food Network. Pinterest. Today. Watch. Explore. …
From pinterest.com
From pinterest.com
KETO ORANGE CHICKEN SAUCE - KETO CHOW
Web Tighten lid and shake ingredients until mixed. Place a large skillet over medium heat and add mixture to the pan. Mix with a whisk intermittently until boiling. Once boiling, whisk …
From info.ketochow.xyz
From info.ketochow.xyz
KETO CHOW RECIPES - ORANGE MANGO SHAKE
Web The basics of prepping an Orange Mango Keto Chow! Pin Recipe. Prep Time 2 mins. Chill Time 30 mins. Total Time 32 mins. Course Breakfast, Main Dish. Servings 1 shake. …
From info.ketochow.xyz
From info.ketochow.xyz
MANGO CHOW – THE PLEASURE AND THE PAIN. - CARIBBEANPOT.COM
Web Apr 11, 2009 1 lime or lemon. 1-2 habanero peppers (or your favorite hot pepper) 1 shallot (optional) Let’s get started. In a bowl, place the salt, sliced pepper, garlic and shallots. …
From caribbeanpot.com
From caribbeanpot.com
RECIPE: MANGO CHOW (TRINIDAD) - CNW NETWORK
Web Mar 13, 2017 Wash and peel the mango, slice mango into wedges and place in a bowl. Add salt and pepper. Add your shado beni or cilantro. Squeeze the juice of the lemon or …
From caribbeannationalweekly.com
From caribbeannationalweekly.com
MANGO GAZPACHO RECIPE (CHILLED MANGO SOUP) - WHISKAFFAIR
Web May 5, 2022 Instructions. Add mangoes, orange, and mint to the jar of a blender and blend well to make a smooth paste. Add the remaining ingredients and blend until smooth. Chill …
From whiskaffair.com
From whiskaffair.com
31 MANGO RECIPES THAT TASTE LIKE PURE GOLD | BON APPéTIT
Web Mar 11, 2022 Tropical Trifle With Coconut and Rum. This creamy mango dessert features a coconut–chia seed pudding and a rum-soaked combo of fresh fruit (we went with …
From bonappetit.com
From bonappetit.com
MANGO RECIPES
Web Mango Chicken Stir-Fry. Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) 292 Ratings. Mango Salsa. 507 Ratings. Easy Mango Banana Smoothie. 42 Ratings. Grilled …
From allrecipes.com
From allrecipes.com
A TERRIFIC MANGO CHOW - SIMPLY TRINI COOKING
Web Aug 15, 2008 Peel the green mango and pommecythere, and chop into thick strips. Cut up cucumbers and add to mango and pommecythere. Add pepper, salt, Chadon beni, black …
From simplytrinicooking.com
From simplytrinicooking.com
You'll also love