MANGO AND PINEAPPLE JAM
Make and share this Mango and Pineapple Jam recipe from Food.com.
Provided by Sharon123
Categories Pineapple
Time 30m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 4
Steps:
- Peel mango and cut in small pieces, then mash with potato masher to bring juice out.
- Cook 5 minutes.
- Add rest of ingredients, mix well and bring to a boil.
- Boil rapidly 15 to 20 minutes, stirring often, until thick.
- Pour into small sterilized jars.
- Seal and store in cool place.
PINEAPPLE MANGO HABANERO JAM
I've always been a big fan of tropical flavors married to the fruity heat of habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced finish heat. Store in a cool, dark area.
Provided by TheSlyBear
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h57m
Yield 64
Number Of Ingredients 6
Steps:
- Combine mangos, pineapple, and cider vinegar in a stockpot over medium-high heat. Bring to a a simmer; mash mangos and pineapple to a chunky consistency with a potato masher. Stir in sugar until dissolved.
- Stir liquid pectin and habanero chile halves into the stockpot. Bring to a rolling boil, stirring frequently. Cook, stirring frequently, until jam thickens, about 2 minutes more. Remove chile halves. Discard 6 chile halves; chop 2 halves and stir back into the stockpot.
- Sterilize 8 half-pint jars and lids in boiling water for at least 5 minutes.
- Ladle hot jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder, spacing them 2 inches apart. Pour in more boiling water to cover jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 8 hours. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 59.5 calories, Carbohydrate 15.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 14.8 g
MANGO PINEAPPLE PRESERVES
Make and share this Mango Pineapple Preserves recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 55m
Yield 10 Cups
Number Of Ingredients 4
Steps:
- Put fruit in pot over medium heat. Stir in sugar until dissolved. Cook until thickened.
- Fill hot sterilized jars and seal.
- Process in boiling water bath for 5 minutes, cool and store.
Nutrition Facts : Calories 424.3, Fat 0.6, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 109.2, Fiber 2.6, Sugar 106.2, Protein 1.4
MANGO & PINEAPPLE JAM RECIPE - (4.5/5)
Provided by dealaura
Number Of Ingredients 4
Steps:
- Peel mango and cut in small pieces, then mash with potato masher to bring juice out. Cook 5 minutes. Add rest of ingredients, mix well and bring to a boil. Boil rapidly 15 to 20 minutes, stirring often, until thick. Pour into small sterilized jars. Seal and store in cool place.
AWARD WINNING PINEAPPLE PRESERVES
I needed some pineapple preserves to make Ang1102's Recipe #168803. No problem I thought, I'll just pick some up at my corner store. No luck, They didn't have any so I thought no problem, I'll just get a recipe off of zaar. No luck!, I went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy. Boy did I get lucky with this one! From Food Down Under. EDIT: Thanks to Diana, I was able to change the title to award winning! Check her review for making these preserves even better!
Provided by cookiedog
Categories Pineapple
Time 40m
Yield 2 jars
Number Of Ingredients 2
Steps:
- Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
- Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
- Process jars in a water-bath canner for 5 minutes.
- Place jars on a clean towel.
- Cover with towel to prevent drafts and let cool undisturbed for 24 hours.
Nutrition Facts : Calories 944.2, Fat 0.2, Sodium 4.8, Carbohydrate 244.5, Fiber 2.3, Sugar 240.6, Protein 1.2
More about "mango pineapple preserves recipes"
CRANBERRY PINEAPPLE MANGO PRESERVES - AVERIE COOKS
From averiecooks.com
Estimated Reading Time 7 mins
- In a large saucepan, combine water and sugars, and heat over medium-high heat to dissolve sugar, stirring until it's dissolved. Add the cranberries, pineapple, mango (if using frozen fruit, no need to unthaw it first, just add in the frozen pieces as is), cinnamon, ginger, optional spices and flavorings, and stir to combine. Bring mixture to a rolling boil and allow it to boil steadily for about five minutes, stirring occasionally to ensure fruit is not sticking to the bottom. Reduce the heat to medium-low and allow mixture to thicken and reduce by almost half; this will likely take about 30 minutes, depending on strength of the boil, juiciness level of the fruit, and preferred thickness for preserves. Preserves will thicken up dramatically as they cool, as well as over time in the refrigerator, so don't over reduce and I wouldn't go past about 45 minutes.
- Pour preserves into a heat-safe vessel such as glass jars, glass measuring cup, or a ceramic bowl. Covered preserves will keep in the refrigerator for about one month; however, because it was not canned, use common sense with regard to shelf life. Canning the preserves using standard canning protocols, with sterile jars, a water bath, and processing for about ten minutes could be done, but I don’t bother because the small batch size is hardly worth canning.
5-MINUTE MANGO PINEAPPLE SMOOTHIE - REAL FOOD …
From realfoodwholelife.com
5/5 (4)Total Time 5 minsCategory BreakfastCalories 191 per serving
SPICY CARIBBEAN PINEAPPLE OR MANGO CHUTNEY
From lovefoodies.com
PINEAPPLE JAM (WITH OR WITHOUT PECTIN) - PRACTICAL SELF …
From practicalselfreliance.com
HOMEMADE MANGO JAM (MANGO PRESERVES) | COOK …
From cookclickndevour.com
EASY MANGO PRESERVES - SARA HAAS, RDN, LDN
From sarahaasrdn.com
HOMEMADE PINEAPPLE PRESERVES (NO CANNING REQUIRED)
From biscuitsandburlap.com
MANGO PINEAPPLE SMOOTHIE – A COUPLE COOKS
From acouplecooks.com
MANGO JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
MANGO PINEAPPLE JAM – COCONUT & LIME
From coconutandlime.com
HOMEMADE MANGO JAM RECIPE - MANGO PRESERVES …
From masalaherb.com
10 BEST PINEAPPLE MANGO SAUCE RECIPES | YUMMLY
From yummly.com
ABSOLUT MANGO PINEAPPLE RECIPE | ABSOLUT DRINKS
From absolutdrinks.com
MANGO PINEAPPLE FROZEN MARGARITAS - AVERIE COOKS
From averiecooks.com
MANGO PINEAPPLE PRESERVES RECIPE – THE GROVES
From halegroves.com
BEST APRICOT PINEAPPLE JAM! - BOWL ME OVER
From bowl-me-over.com
MANGO PINEAPPLE CRISP - DESSERTS REQUIRED
From dessertsrequired.com
MANGO PINEAPPLE PRESERVES - RECIPE - COOKS.COM
From cooks.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less
You'll also love