Mango Red Onion Salad Recipes

MANGO-RED ONION SALAD

Provided by Robin Miller : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Mango-Red Onion Salad image

Steps:

In a medium bowl, combine mango, tomatoes, onion, lime juice, and cumin. Toss to combine. Season, to taste, with salt and black pepper.

Ingredients

2 cups cubed fresh mango
1/2 cup halved cherry tomatoes
2 tablespoons minced red onion
2 tablespoon fresh lime juice
1/2 teaspoon ground cumin
Salt and pepper

MANGO RED ONION SALAD WITH MINT VINAIGRETTE

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 6

Mango Red Onion Salad with Mint Vinaigrette image

Steps:

Cut the mangos in half, using the tip of your knife to cut around the large seed in the center. With the knife tip make slashes in the pulp of the fruit but not through the skin. Cut again in the other direction so that you've made hash marks in the fruit. Now turn the skin of the fruit inside out so that the fruit projects outward. With a spoon scoop out the already cut fruit into a mixing bowl.
Peel the onion, cut in two and slice from root end to stem end into a fine julienne. Mix the mango and onion together.
Combine the honey, lime juice, mint and soy in a small bowl. Pour this vinaigrette over the mango and onion and serve.

Ingredients

2 Florida mangos
1 red Bermuda onion
3 tablespoons warm honey
3 tablespoons lime juice
2 tablespoons fresh chopped mint leaves
1 tablespoon soy sauce

MANGO & RED ONION SALAD

Make and share this Mango & Red Onion Salad recipe from Food.com.

Provided by KPD123

Categories Mango

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Mango & Red Onion Salad image

Steps:

Mix first 5 ingredients together.
Season salad with salt and pepper to taste.

Nutrition Facts : Calories 64, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 16.5, Fiber 1.9, Sugar 13.3, Protein 0.8

Ingredients

2 cups fresh mango, cubed
1/2 cup cherry tomatoes, cut in half
1/4 cup red onion, minced
2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
salt and pepper

MANGO AND RED ONION SALSA

Provided by Davina Besford

Categories Condiment/Spread Citrus Fruit Onion No-Cook Mango Summer Bon Appétit Australia

Yield Makes about 1 3/4 cups

Number Of Ingredients 7

Mango and Red Onion Salsa image

Steps:

Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)

Ingredients

2 small mangoes, peeled, pitted, diced
3/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon minced peeled fresh ginger
1/2 teaspoon grated lime peel
1/8 teaspoon cayenne pepper

MANGO SALAD

An easy Mango Salad recipe

Categories Salad Fruit Onion Tomato Side No-Cook Fourth of July Picnic Quick & Easy Wheat/Gluten-Free Backyard BBQ Mango Summer Cilantro Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

Mango Salad image

Steps:

Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Add remaining ingredients and toss until coated.

Ingredients

2 teaspoons balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil
1 (1-lb) firm-ripe mango, peeled and cut into 1/2-inch cubes
1 large tomato, cut into 1/2-inch cubes
1 small red onion, halved lengthwise and thinly sliced crosswise
1/3 cup fresh cilantro leaves

More about "mango red onion salad recipes"

BALSAMIC MANGO RED ONION SALAD • LOAVES AND DISHES

Web Apr 5, 2016 Prep Time: 10 minutes Total Time: 10 minutes Servings: 4 Calories: 200kcal Author: Loaves and Dishes Ingredients 1 head of …
From loavesanddishes.net
5/5 (2)
Total Time 10 mins
Category Salad
Calories 200 per serving

Chop up the lettuces into bite size pieces after rinsing and drying them well. (They really do better if you tear them - but cutting will work). Cut the onion in half from top to bottom and then laying your onion on the cut half, remove the top layer of skin. Slice the onion into very thin slices (you only need about ¼ of the whole onion for this salad). Peel the mango using a veggie peeler and then use a sharp knife to whittle small bite size pieces from the edge of the mango until you have removed all of the flesh. Mix the salad together.
Mix the Vinegar and the Olive Oil together using a whisk until it has come together. Pour over the mixed salad. Using your vegetable peeler, shave off some parmesan cheese from a block of cheese. Sprinkle with a generous amount of salt and pepper (very important to the flavor of the salad). Serve immediately.

Mango Red Onion Salad Recipes

MANGO-RED ONION SALAD

MANGO RED ONION SALAD WITH MINT VINAIGRETTE

MANGO & RED ONION SALAD

Make and share this Mango & Red Onion Salad recipe from Food.com.

MANGO AND RED ONION SALSA

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