CRISPY CRAB CAKES
Steps:
- In a medium bowl add the crabmeat, 1 cup of the bread crumbs, mayonnaise, mustard, hot sauce, 1 egg, parsley, lemon juice, and salt and pepper, to taste, and gently combine. Divide the crab mixture into 6 equal patties and arrange on a sheet pan lined with waxed paper.
- Set up a breading station using 3 baking dishes or pie plates. In the first dish combine the flour with a healthy pinch of salt and pepper. In the second dish whisk together the remaining 2 eggs with 1/4 cup of water. In the third dish combine the remaining bread crumbs with a healthy pinch of salt and pepper. Dredged the crab cakes in the seasoned flour, then in the egg wash and then coat them thoroughly in the bread crumbs. Arrange on a sheet tray.
- Heat the canola oil in a large skillet over medium-high heat. Fry the cakes in batches of 6 until brown and crispy, about 3 minutes per side. Remove to a plate lined with paper towels to drain.
- In a small bowl whisk together all of the remoulade ingredients and set aside until ready to use.
- In a large bowl whisk together the olive oil, blood orange juice and Dijon mustard. Add the arugula, season with salt and pepper, to taste, and toss to coat.
- To Serve:
- Divide the salad equally between 6 plates. Top with a crab cake, drizzle with remoulade and serve.
CRISP CRAB CAKES
Steps:
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.
Nutrition Facts : Calories 220, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 155 milligrams, Sodium 630 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 26 grams
KILLER CRAB AND POTATO CAKES
Make and share this Killer Crab and Potato Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 38m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling water for 6-7 minutes, until tender; drain, then scatter potatoes across a large, flat surface to cool and dry for 5 minutes; then transfer to a mixing bowl.
- Make a paste with the garlic and salt; add it to the potatoes along with the parsley, thyme, lemon zest, and red pepper flakes.
- Add crab and Old Bay seasoning to potatoes; combine the mixture gently.
- Form 4 super-size 4-5 inch killer crab cakes.
- Place the bread crumbs on a plate; coat the crab cakes on both sides with crumbs to set them.
- Heat oil in a nonstick skillet over medium to med-high heat; add the cakes and cook for 3-4 minutes on each side, until deeply golden; serve immediately.
COMPANY SHRIMP-AND-CRAB CAKES
The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! -Regina Reynolds, Struthers, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.
Nutrition Facts : Calories 355 calories, Fat 26g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 462mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
DILLED POTATO CRAB CAKES
Provided by Regina Schrambling
Categories appetizer, main course
Time 30m
Yield Four to six first-course servings
Number Of Ingredients 12
Steps:
- Place the potatoes in a saucepan, add water to cover and simmer for 10 minutes. Drain well, cool and then peel. Using the coarsest holes on a four-sided grater, shred the potatoes into a mixing bowl.
- Cut the scallions into fine julienne strips about one inch long. Add to the potatoes. Add the crab meat, dill seed, celery seed and cayenne and toss together with a fork. Add the egg and mayonnaise and mix well. Season liberally with salt and pepper.
- Heat half the butter and half the oil in a skillet until sizzling. Form the potato mixture into small patties, about three inches across. Carefully lay half the patties into the skillet and fry over medium heat until light brown, three to five minutes on each side. Repeat with the remaining butter, oil and potato cakes. Serve hot, with a little sour cream on top.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 11 grams, Carbohydrate 21 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 454 milligrams, Sugar 2 grams, TransFat 0 grams
More about "crispy potato crab cakes recipes"
PERFECT CRAB CAKE RECIPE | MANTITLEMENT
From mantitlement.com
CRISPY THAI CRAB CAKES | BEYOND KIMCHEE
From beyondkimchee.com
10 BEST CRAB CAKES WITH POTATO RECIPES | YUMMLY
From yummly.com
BEST CRAB CAKE RECIPE - BALTIMORE CRAB CAKES {VIDEO}
From thecookierookie.com
EASY CRAB CAKES - JO COOKS
From jocooks.com
MASHED POTATO CRAB CAKES - IDAHOAN FOODS LLC
From idahoan.com
Servings 10-12Estimated Reading Time 1 min
PARMESAN CRUSTED CRAB CAKES AND CRISPY SMASHED POTATOES
From akitchenhoorsadventures.com
Cuisine AmericanTotal Time 1 hrCategory Main Dish-SeafoodCalories 529 per serving
TRADITIONAL MENU
From anotherbrokenegg.com
MINI CRAB CAKES RECIPE - SLOW THE COOK DOWN
From slowthecookdown.com
"CRISPY POTATO CAKES RECIPE WITH GARLIC SAUSAGE AND CHORIZO - A ...
From youtube.com
CRISPY, CRUNCHY, AND DELICIOUS: 25 AIR FRYER APPETIZERS TO TRY TODAY
From msn.com
AIR FRYER LID – QUICK CRAB CAKES – INSTANT POT RECIPES
From recipes.instantpot.com
CRAB POTATO CAKES | MRFOOD.COM
From mrfood.com
CRISPY CRAB BALLS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CRISPY KETO CRAB CAKES {ALMOND FLOUR} - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
OVEN-BAKED CRAB CAKES RECIPE – STATE OF DINNER
From stateofdinner.com
10 BEST CRAB CAKES WITH POTATO RECIPES | YUMMLY
From yummly.com
ROASTED GARLIC SAUTéED SQUASH – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
EASY VEGAN "CRAB" CAKES (GF) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
POTATO CAKE RECIPE SUPER CRISPY AND EASY|آلو سے بننے والی حیران کن ...
From youtube.com
EASY CRAB CAKES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love