Mango Salad From Publix Recipes

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MANGO SALAD FROM PUBLIX

Make and share this Mango Salad from Publix recipe from Food.com.

Provided by keenbutterfly

Categories     Low Protein

Time 20m

Yield 3 , 3 serving(s)

Number Of Ingredients 7



Mango Salad from Publix image

Steps:

  • Peel mangos; cut into slices. keep fruit from one mango separate.
  • Squeeze juice of both limes into blender (about 1/3 cup).
  • Add fruit of one mango, salt. pepper and oil. Process until smooth, set aside.
  • Heat pecans in small saute pan until warm, golden and fragrant.
  • Place spinach greens on serving plates, arrange remaining mango slices on top. Sprinkle with pecans, drizzle with dressing and serve.

Nutrition Facts : Calories 460.8, Fat 19.6, SaturatedFat 2.2, Sodium 244.1, Carbohydrate 76.5, Fiber 11.4, Sugar 62.9, Protein 7.3

4 mangoes, ripe
2 limes
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1/2 cup pecans, chopped
6 ounces Baby Spinach, fresh

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