Mango Salmon Ceviche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN MANGO AND WHITE FISH CEVICHE

Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Provided by gem

Categories     Appetizers and Snacks     Seafood     Ceviche Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10



Mexican Mango and White Fish Ceviche image

Steps:

  • Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
  • Mix in mangoes and green onions, cover, and chill for 10 minutes more.
  • Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 9.8 g, Cholesterol 45.4 mg, Fat 5.8 g, Fiber 2 g, Protein 15.4 g, SaturatedFat 0.9 g, Sodium 56.5 mg, Sugar 6.1 g

2 pounds white fish, cut into small cubes
4 limes, juiced
½ orange, juiced
1 tablespoon olive oil
1 green chile pepper, chopped
2 mangoes, cut into cubes
5 green onions, chopped
3 tomatoes, seeded and chopped
½ cup chopped fresh cilantro
salt and ground black pepper to taste

MANGO CEVICHE

Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak.

Provided by Steven Marshall

Categories     Appetizers and Snacks     Tapas

Time 1h20m

Yield 6

Number Of Ingredients 7



Mango Ceviche image

Steps:

  • Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
  • Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.

Nutrition Facts : Calories 80.3 calories, Carbohydrate 20.1 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 14.5 g

3 mangos - peeled, seeded, and diced
1 yellow onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 jalapeno peppers, minced
½ bunch fresh cilantro, minced
2 limes, juiced (with pulp)

SALMON MANGO CEVICHE

A friend of mine developed this recipe while trying to copy the ceviche from his favorite restaurant in the Rio Grande Valley. This is just perfect for an appetizer or a light summer meal, and tastes great with a bottle of Dos Equis! Make a lot because it's yummy the next day, too.

Provided by Christina P.

Categories     One Dish Meal

Time 8h20m

Yield 4-8 serving(s)

Number Of Ingredients 8



Salmon Mango Ceviche image

Steps:

  • Marinate salmon in lime juice for at least 8 hours.
  • Dice remaining ingredients into a colander to drain.
  • Drain salmon and combine with mixture.
  • Serve immediately on crackers.

Nutrition Facts : Calories 141.5, Fat 2.3, SaturatedFat 0.4, Cholesterol 29.5, Sodium 47.5, Carbohydrate 20.9, Fiber 2.4, Sugar 11.4, Protein 12.7

1/2 lb salmon, diced
3 -4 roma tomatoes
1 small white onion
1 mango (not too ripe)
1 bunch fresh cilantro
2 -3 serrano peppers
10 limes, juice of
whole wheat crackers

SHRIMP AND MANGO CEVICHE

Nothing reminds me of a summer day beachside like fresh ceviche. The shrimp "cooks" in a citrus bath, then gets tossed with a colorful assortment of veggies. The roasted jalapeño adds a smoky heat that makes this dish sing.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 15



Shrimp and Mango Ceviche image

Steps:

  • Stir together the lime juice and orange juice in a medium bowl. Add the shrimp, cover with plastic wrap and refrigerate until the shrimp are firm and opaque, 1 hour to 1 hour 30 minutes.
  • Meanwhile, preheat the broiler. Broil the jalapeño until the skin is blackened all over, 2 to 3 minutes per side. Set aside to cool.
  • Toss together the cilantro, olives, mango, tomatoes, bell peppers, onions and garlic in a large bowl.
  • When the jalapeño is cool, carefully peel away the blackened skin, wiping away any remaining skin with a paper towel. Seed and finely dice the jalapeño and add it to the bowl. Stir in the shrimp, oil and 1/2 cup of the citrus marinade. Mix in the avocado and season with salt and pepper.

1 cup fresh lime juice (8 to 9 limes)
Juice of 1 orange
1 pound jumbo shrimp, peeled, deveined and cut into 1/4-inch dice
1 jalapeño
1/4 cup fresh cilantro, chopped
1/4 cup green olives, chopped
1 mango, diced
1 tomato, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 small red onion, diced
2 cloves garlic, grated
1/3 cup olive oil
1 avocado, diced
Kosher salt and freshly ground black pepper

MANGO SALMON CEVICHE

Ceviche is a dish where raw fish marinates in citrus or acid which causes the fish to cure and turn opaque all while taking on the flavor of the marinade. In this recipe, the salmon is cured in lime juice and then tossed with mango, avocado and green apple for a refreshing and flavorful bite.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 12



Mango Salmon Ceviche image

Steps:

  • Combine the salmon and lime juice in a large bowl, making sure the salmon is fully submerged (add more lime juice if necessary to cover). Cover with plastic wrap and refrigerate 6 to 8 hours.
  • Combine the cilantro, vinegar, sugar and 2 teaspoons salt in another large bowl. Drain the salmon, reserving 1/4 cup of the lime juice. Add the salmon and reserved lime juice to the cilantro mixture and toss; season with pepper. Cover and refrigerate, at least 1 hour or overnight.
  • Just before serving, peel and dice the mango and avocado and dice the apple; fold into the ceviche. Drizzle with the sesame oil and sprinkle with the sesame seeds. Serve with tortilla chips.

1 pound skinless wild Pacific salmon, cut into 1/2-inch pieces
1 1/2 cups fresh lime juice (from about 12 limes), plus more if needed
2 tablespoons finely chopped fresh cilantro
2 tablespoons rice vinegar
1 teaspoon sugar
Kosher salt and freshly ground pepper
1 mango
1 avocado
1 tart green apple
1 teaspoon toasted sesame oil
1 teaspoon toasted sesame seeds
Tortilla chips, for serving

MANGO SALSA SALMON

This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.

Provided by KASIAN

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 7



Mango Salsa Salmon image

Steps:

  • Preheat the oven broiler. Line a broiler pan with foil.
  • Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
  • Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.

Nutrition Facts : Calories 492.7 calories, Carbohydrate 24 g, Cholesterol 99.1 mg, Fat 28.8 g, Fiber 3.3 g, Protein 35 g, SaturatedFat 5.2 g, Sodium 106.5 mg, Sugar 18.5 g

4 (6 ounce) salmon steaks
3 tablespoons olive oil
1 large red onion, diced
2 cloves garlic, peeled and minced
2 tomatoes, diced
1 sprig fresh cilantro, chopped
2 mangos - peeled, seeded, and diced

More about "mango salmon ceviche recipes"

SALMON MANGO CEVICHE | ONLINE RECIPE | THE MAYA …
Aug 28, 2018 Instructions In a medium-sized glass bowl combine salmon, ½ cup lemon juice, half red onion thinly sliced, salt and pepper. Gently toss the …
From themayakitchen.com
  • In a medium-sized glass bowl combine salmon, ½ cup lemon juice, half red onion thinly sliced, salt and pepper. Gently toss the salmon to the lemon juice, until all the salmon is well covered with lemon juice. Let it marinate for 30 to 40 minutes.
  • Add the rest of the ingredients to the bowl and add then add the remaining ¼ lemon juice. Again, gently toss the salmon mango ceviche. Serve.
salmon-mango-ceviche-online-recipe-the-maya image

SALMON CEVICHE WITH MANGO RECIPE - THE SPRUCE EATS
Jan 7, 2009 Place salmon in a medium bowl and gently toss with the orange, lemon, and lime juices. Cover and refrigerate for at least 20 minutes or up to 1 …
From thespruceeats.com
4.4/5 (37)
Total Time 1 hr
Category Appetizer, Lunch
Calories 218 per serving
salmon-ceviche-with-mango-recipe-the-spruce-eats image

BEST SALMON CEVICHE RECIPE - HOW TO MAKE SALMON …
Sep 3, 2020 Step 1 Cut fish into ½-inch cubes and place in a large glass bowl, reserving any oddly shaped, fatty, or dark pieces of fish for the tiger’s milk. Season cubed fish with salt. Refrigerate while you...
From delish.com
best-salmon-ceviche-recipe-how-to-make-salmon image

MANGO CEVICHE - LATIN RECIPES - LAYLITA'S RECIPES
Reserve a few pieces (about ¼ of a mango or less) to blend. Place the diced mangos, the red onions, a little bit of chopped cilantro, and a pinch of salt in large bowl. Add the juice from 2-3 limes, mix and let rest while you make the …
From laylita.com
mango-ceviche-latin-recipes-laylitas image

10 SIMPLE CEVICHE RECIPES | HOW TO MAKE CEVICHE - FOOD COM
Apr 8, 2021 The key is to make sure that all the ingredients are finely diced. Marcela’s trick …
From foodnetwork.com
Author By

LIME AND MANGO SALMON CEVICHE | RECIPE
Prepare the Lime and Mango Salmon Ceviche. Place lime juice in a glass bowl and add the …
From kosher.com
Servings 8
Category Appetizers

MANGO SALMON RECIPE - BBC FOOD
Method. Rub the salmon with the salt, black pepper, herbs and cayenne. Set aside in the …
From bbc.co.uk

MANGO SALMON CEVICHE – RECIPES NETWORK
Jan 16, 2019 Drain the salmon, reserving 1/4 cup of the lime juice. Add the salmon and …
From recipenet.org

20 BEST MANGO RECIPES | WHAT TO MAKE WITH MANGO - FOOD COM
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. …
From foodnetwork.com

SALMON-MANGO CEVICHE - THE DAILY MEAL
Let marinate in the refrigerator for a minimum of 4 hours and up to 8 hours, turning the bag a …
From thedailymeal.com

MANGO SALMON CEVICHE | HEINEN'S GROCERY STORE
Instructions. In a glass bowl, stir together the salmon and lime juice. Marinate in the …
From heinens.com

SALMON MANGO CEVICHE - SIPS, NIBBLES & BITES
Jun 7, 2019 1 Mango 1/2-inch dice 1 Avocado 1/2-inch dice 1 Jalapeno Seeds removed, …
From sipsnibblesbites.com

SALMON CEVICHE WITH AVOCADO AND MANGO | SAVEUR
Jul 9, 2019 In a chilled bowl, add the fish and a pinch each of salt and white pepper. Let stand …
From saveur.com

SALMON CEVICHE WITH MANGO & COCONUT MILK | IGA RECIPES
In a re-sealable plastic bag, marinate salmon cubes with coconut milk, lime juice, and Sriracha …
From iga.net

You'll also love

3 Bean Dip_image 3 Bean Dip

Mizeria (Polish Cucumber Salad)_image Mizeria (Polish Cucumber Salad)

Brown Sugar N Cinnamon Butter_image Brown Sugar N Cinnamon Butter

George's Oven-Fried Chicken by Judy- Jude_image George's Oven Fried Chicken by Judy Jude

Sloppy Joe Pie_image Sloppy Joe Pie

Turkey and Provolone Sandwiches_image Turkey and Provolone Sandwiches

Cedar Planked Spuds_image Cedar Planked Spuds

MAXWELL HOUSE Instant Iced Coffee_image MAXWELL HOUSE Instant Iced Coffee

Strawberry Shortcake Punch Bowl Cake_image Strawberry Shortcake Punch Bowl Cake

Potato-and-Onion Frittata_image Potato and Onion Frittata

Sauteed Turkey Cutlet Grey Poupon_image Sauteed Turkey Cutlet Grey Poupon

Banana Split Shake_image Banana Split Shake

Lemon and Poppy Seed Pancakes_image Lemon and Poppy Seed Pancakes

Rolled turkey breast with herby lemon & pine nut stuffing_image Rolled turkey breast with herby lemon & pine nut stuffing

George Washington Chocolate Cake_image George Washington Chocolate Cake

Roquefort Grapes_image Roquefort Grapes

Spiral Steaks With Pesto, Olives, And Tomatoes_image Spiral Steaks With Pesto, Olives, And Tomatoes

Cheddar Spread_image Cheddar Spread

Chocolate Caramel Delights_image Chocolate Caramel Delights

Popeye Special_image Popeye Special

Related Search

Blueberry And Raspberry Pie

Brussels Sprouts With Onion And Bacon

Cajun Crab Balls

Crispy Mexican Truffles

Deviled Corn Easy Microwave Fix

Mean Chef's Dry Fried Chinese Eggplant (aubergine) Nuggets

Mexican Pork Tenderloins

My Most Favorite Brownies

Ricotta Chocolate Chip Stuffed Shells With Caramel Sauce