MANGO, WALNUT AND FRENCH CHEESE SALAD - VEGETARIAN, VEGAN, RAW
This is an ideal salad for spring or summer. Omit cheese for vegan salad. I love this salad because it has a nice fresh flavour to it. You can serve this salad as a side dish or make a larger quantity and have it as meal of its own.
Provided by Healthy_Chef
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- 1. Cut the mango, avocado and pepper in small bite size chunks.
- 2. Put the lettuce on your plate, place the mango, avocado, pepper, walnuts, red onion and cheese on top.
- 3. Sprinkle with oregano and drizzle with the olive oil and lemon juice.
- Substitutions:.
- - You can substitute fresh mango with canned if fresh mangos are not available in your supermarket or you find it too expensive (do look out for the amount of sugar that's added).
- - If you want a raw salad make sure you use raw walnuts.
- - Omit the cheese for vegan and raw salads or use dairy-free cheese (for vegan salad).
Nutrition Facts : Calories 421.3, Fat 34.1, SaturatedFat 4, Sodium 9.8, Carbohydrate 30.6, Fiber 10.7, Sugar 16.9, Protein 7
BEETROOT & MANGO SALAD WITH SOFT GOAT'S CHEESE
The classic cheese and root veg combo is updated with the edition of tropical fruit and a walnut and orange dressing
Provided by Mary Cadogan
Categories Side dish, Starter
Time 15m
Number Of Ingredients 8
Steps:
- Arrange the beetroot slices on a platter. Cut the mangoes either side of the flat stones, then peel and thinly slice the flesh. Lay the slices over the beetroot. Roughly crumble the goat's cheese on top, then scatter over the rocket.
- Mix the orange and lemon juice, mustard and some seasoning in a small bowl. Whisk in the oil, then drizzle over the salad.
Nutrition Facts : Calories 147 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
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