Mango Yogurt Parfait Recipes
MANGO PARFAIT
Steps:
- In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits. To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with fresh mint leaves, if desired.
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From masalachilli.com
Cuisine AmericanCategory Breakfast, Dessert, SnackServings 2Total Time 20 mins
- Measure and keep all ingredients ready to assemble. The mango pulp and yogurt should be chilled.
- In a serving bowl or glass, add some granola and then top it with layers of yogurt and mango pulp. Finally sprinkle some granola and chopped mango pieces.
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- Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish.
- Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point.
- Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving.
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