Manhattan Cherries Recipes

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SOUR CHERRY MANHATTAN

Provided by Claire Robinson

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6



Sour Cherry Manhattan image

Steps:

  • Pour the rye or bourbon, cherry juice, vermouth and bitters into a cocktail shaker filled with ice and shake until very cold. Strain into a martini glass. Carefully squeeze the orange peel between your finger and thumb with the skin facing out. Ignite the oils that spurt from the peel and immediately drop the peel into the glass. Garnish with a sour cherry.
  • BYOC: If you don't feel comfortable lighting the peel then omit it. You can always add some orange bitters if you like. The drink is quite enjoyable either way.

3 tablespoons rye or bourbon
2 tablespoons sour cherry juice from a jar of sour cherries, plus a cherry for garnish
1 tablespoon sweet vermouth
3 dashes cherry bitters
Ice
1 piece orange peel, removed from orange with a vegetable peeler

MANHATTAN, A CLASSIC COCKTAIL

The Manhattan cocktail is a classic drink starring whiskey and sweet vermouth, finished with a maraschino cherry and dash of bitters for complexity and depth.

Provided by The Epicurious Test Kitchen

Yield Makes 1 drink

Number Of Ingredients 4



Manhattan, a Classic Cocktail image

Steps:

  • In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Garnish with cherry and serve.

2 ounces rye or bourbon whiskey
1 ounce sweet vermouth
2 dashes Angostura or orange bitters
Maraschino cherry for garnish

HOMEMADE COCKTAIL CHERRIES

Cheers to Dad! If your pop's the toast of the town, help him mix a sweet whiskey smash or a mean Manhattan with DIY cocktail cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time P7DT20m

Yield Makes 1 pint

Number Of Ingredients 6



Homemade Cocktail Cherries image

Steps:

  • Boil cherry juice and sugar over medium-high heat with vanilla bean and seeds until reduced by half, about 8 minutes. Stir in Luxardo and bay leaf.
  • Pour mixture over cherries.
  • Cool, seal, and refrigerate at least 1 week.

1 cup tart cherry juice
1 cup sugar
1 split vanilla bean and seeds
1/4 cup Luxardo maraschino liqueur
1 dried bay leaf
2 cups pitted fresh sour cherries (or drained sour cherries in light syrup)

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