MANGO BREAD
This is an old family favorite I got from my grandmother.
Provided by YummyMum
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g
CHINKY'S MANGO BREAD
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Provided by Chinky Viola
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
- Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 27.2 g, Cholesterol 18.6 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 191.9 mg, Sugar 16.7 g
MANKOMO'S FARMHOUSE BREAD
This bread is what we in South Africa would term plaasbrood - farm bread. You know the one, those loaves made by generations of farmer's wives where no written recipe really exists. No bread machine needed for this, kneading takes all of 10 minutes with two rising periods. Delicious. The recipe appears in Quiet Life, a Buddhist recipe book.
Provided by Chef Africa
Categories Yeast Breads
Time 2h
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 200C / 392°F.
- Mix all the dry ingredients and then add the butter if using.
- Gradually mix in the water and knead until you have an elastic dough which comes away from the sides of the bowl. If kneading by hand, do so for 10 minutes, 3 minutes with a food mixer.
- Allow to rise in a warm place, covering the bowl with clingwrap until the dough has doubled in size.
- Knead again lightly and place in a bread tin (at this point you can divide the dough if it is too much for one tin).
- Leave to rise again until doubled.
- Bake at 200C/392F for 15 minutes, then turn the oven down to 180C/356F and bake for a further 45 minutes or so, or until the loaves sound hollow when tipped out and knocked with your knuckles.
- You can use a variety of different flours in this recipe, as long as you end up with 1kg of flour in total.
MAGIC MANGO BREAD
I never particularly cared for mangos until I tried this recipe. This recipe came from a friend in Hawaii and is the only bread I now make.
Provided by SACKPAC
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, sift together flour, baking soda, salt and cinnamon. In a large bowl, beat together the butter, oil and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture; just to combine. Fold in the mango, raisins, walnuts and coconut; mixing just enough to evenly combine.
- Let stand for 20 minutes then bake in preheated oven for 50 to 60 minutes or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 32.3 g, Cholesterol 40.1 mg, Fat 14.5 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 229.2 mg, Sugar 19 g
FARMHOUSE BREAD
Make and share this Farmhouse Bread recipe from Food.com.
Provided by TammieV
Categories Yeast Breads
Time 2h25m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast and 1 cup warm water in a large mixing bowl. Let rest 10-15 minutes.
- Add salt, sugar, shortening and 3 1/3 cups warm water.
- Gradually mix in 10 cups of flour. Add up to 2 more cups until dough is no longer sticky.
- Knead for 10 minutes. Cover the bowl and let rise for 1 hour until dough doubles in size.
- Punch down dough, form into 4 loaves, place into loaf pans and let rise again until double in size(about an hour).
- Place in preheated oven at 375 degrees and bake until golden brown (about 35 Minutes).
- This recipe also works well halfed.
- For whole wheat bread, substitute 4 cups of whole wheat flour mixed with 6 to 8 cups of white flour.
- I cool slice and freeze the extra laoves for later.
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FARMHOUSE WHITE SANDWICH BREAD - GATHER FOR BREAD
From gatherforbread.com
5/5 (7)Total Time 2 hrs 55 minsCategory Bread
- In a large bowl combine 4 cups all purpose flour, instant yeast, and sugar. Make a well in the center, and add melted butter and warm milk. Add 3-4 cups of flour, adding 1 cup at a time. Stir with wooden spoon until you have a sticky, shaggy dough that's mostly combined. Don't worry if it's not smooth. Cover with a damp towel and let rest for 20 minutes.
- Uncover the dough and add the salt and 1 cup of bread flour. Add an additional cup if it's too sticky to begin kneading. Turn out onto a floured surface and knead with floured hands for 8-10 minutes. Adding small amounts of flour if necessary.to work surface. You want the dough to be soft slightly tacky but not sticky. You may not need all the flour. Just use according to the feel and texture of the dough.
- Using a very large bowl sprinkle in flour add dough and sprinkle the top with flour. Cover and let rise until it has doubled. Preferably a warm place that's around 70 degrees. If the temperature is cooler it will take longer to rise.
- After the dough has doubled dump out onto a floured surface. Flatten gently to remove air bubbles. Divide into 3 equal pieces and shape into loaves. Place seam side down in greased loaf pans. Dust loaves with flour.
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