BAKED CORN AND OYSTERS
Steps:
- 1. Combine ingredients in order given: corn, cracker crumbs, eggs, salt, milk, black pepper, sugar, butter and oysters.
- 2. Bake the mixture in a greased 1 1/2 quart baking dish at 375 degrees for 25 minutes.
- 3. Do not over bake or oysters will become tough.
OYSTER CASSEROLE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 41 g, Cholesterol 95.6 mg, Fat 29 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 16.1 g, Sodium 828.6 mg, Sugar 3.5 g
OYSTER CORN CASSEROLE
Make and share this Oyster Corn Casserole recipe from Food.com.
Provided by Diana Adcock
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Butter a casserole dish.
- Combine the ingredients in the order listed.
- Pour into prepared casserole dish.
- Bake for 35 minutes.
- Serve hot.
Nutrition Facts : Calories 293.8, Fat 22.5, SaturatedFat 13.5, Cholesterol 116.5, Sodium 723.6, Carbohydrate 22.8, Fiber 1.4, Sugar 4.8, Protein 4.3
CREAM CORN AND OYSTERS
Make and share this Cream Corn and Oysters recipe from Food.com.
Provided by joditrout
Categories Low Cholesterol
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butter casserole dish, layer in cracker crumbs, 1 cup corn, dot with.
- oysters, and dot with butter, repeat layers.
- Sprinkle top with salt, pepper, and paprika. Dot with butter. Take.
- reserved oyster liquid and strain into 2 cup container, add enough milk to make 2 cups and pour over top of casserole.
- Bake at 350°F for about 1 hour until top of casserole is brown.
Nutrition Facts : Calories 401.2, Fat 14.2, SaturatedFat 3.2, Cholesterol 62.7, Sodium 814.2, Carbohydrate 53.5, Fiber 2.1, Sugar 8, Protein 17.6
SCALLOPED CORN AND OYSTERS
A family favorite, handed down from grandmother, to my mother to me. Terribly easy and a fabulous side dish for a Thanksgiving dinner. Oysters can be left out, but honestly it isn't as good. :)
Provided by Jen Wiehl
Categories Corn
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Butter a 1 1/2 qt baking dish.
- Mix butter, flour, sugar and salt with fork in a large bowl until blended.
- Add the eggs and beat well.
- Stir in corn and milk.
- Stir in oysters.
- Pour into dish and bake for 20 minutes.
- Stir again and continue baking until golden and an inserted knife comes out clean.
- Enjoy!
Nutrition Facts : Calories 207, Fat 11.3, SaturatedFat 6.1, Cholesterol 131, Sodium 306.2, Carbohydrate 21.1, Fiber 1.4, Sugar 4.4, Protein 7.5
CORN OYSTERS
Make and share this Corn Oysters recipe from Food.com.
Provided by mizzlizzita
Categories Lunch/Snacks
Time 9m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Put the frozen corn in a colander. Rinse it until the ice crystals melt.
- Pour the corn into a bowl.
- Stir in the milk, flour or corn meal, salt, and pepper.
- Lay paper towels on top of a plate and set it aside.
- Set a skillet over medium-high heat on the stove.
- Heat the butter and oil in the skillet until the butter is melted.
- Put tablespoon-fulls of batter in the hot skillet.
- Cook until golden-brown. Repeat with the other side.
- Drain the oysters on the paper towels and cover with foil to keep them warm.
- Repeat with the others and serve hot.
Nutrition Facts : Calories 339.3, Fat 20.1, SaturatedFat 7.2, Cholesterol 93.7, Sodium 480.1, Carbohydrate 36.2, Fiber 2.7, Sugar 0.2, Protein 7.7
More about "baked corn and oysters recipes"
SHEET PAN SHRIMP BOIL - DAMN DELICIOUS
From damndelicious.net
FOURTH OF JULY SIDE DISHES - ALLRECIPES
From allrecipes.com
CORN AND OYSTER CASSEROLE RECIPE BY …
From ifood.tv
9 OYSTER RECIPES TO MAKE ANY DAY FEEL ELEGANT
From allrecipes.com
FRESH CORN AND OYSTER CASSEROLE RECIPE BY HERBAL.CHEF …
From ifood.tv
EASY SEAFOOD BAKE — THERE'S FOOD AT HOME
From thereisfoodathome.com
EASY BUTTER AND HERB BAKED OYSTERS RECIPE - THE …
From thespruceeats.com
BAKED CORN AND OYSTERS RECIPE | RECIPELAND
From recipeland.com
4.5/5 (5)Total Time 40 minsServings 4Calories 90 per serving
RECIPES > MAIN DISH > HOW TO MAKE BAKED CORN AND OYSTERS
From mobirecipe.com
CORN AND OYSTER CASSEROLE - RECIPE - COOKS.COM
From cooks.com
BAKED CORN AND OYSTERS - RECIPE - COOKS.COM
From cooks.com
CORN AND OYSTER CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN CORNBREAD AND OYSTER DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
A ONE-POT SUMMER PASTA MAKES THE MOST OF FRESH PRODUCE - THE …
From washingtonpost.com
BEST BAKED CORN AND OYSTERS RECIPES
From alicerecipes.com
3 DELICIOUS MEDITERRANEAN DIET DINNER RECIPES, BY A …
From insider.com
RECIPESOURCE: BAKED CORN AND OYSTERS
From recipesource.com
EASY BAKED OYSTERS - AMYCASEYCOOKS
From amycaseycooks.com
HEALTHY OYSTER RECIPES - EATINGWELL
From eatingwell.com
OYSTER CORN BAKE - RECIPES - COOKS.COM
From cooks.com
DIET & WEIGHT MANAGEMENT: HEALTHY EATING & NUTRITION
From webmd.com
JIMMY'S EASY BAKED CORN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
You'll also love