Mantecaos Recipes

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CHEESE MANTECAOS

These are the Platonic ideal of our packaged cheese puffs, with the texture of macaroons and the flavors of fresh cheese and fragrant spices. Serve as a snack or stand-up food. You can prepare the dough ahead of time and refrigerate it until you are ready to bake or make the biscuits themselves ahead of time and store them in an airtight container for up to a day.

Yield makes 4 servings

Number Of Ingredients 8



Cheese Mantecaos image

Steps:

  • Preheat the oven to 400°F. Put the butter, cheese, flour, egg, salt, cayenne, and cumin into the bowl of a food processor and pulse, just until the mixture resembles coarse meal; do not over process. (You can also use a pastry cutter or a fork to cut the mixture to the same consistency.)
  • Form the mixture into 1-inch balls. Line the balls on a nonstick or lightly greased baking sheet, leaving 2 inches between them. Slightly flatten each ball with your fingers.
  • Bake until the pastries puff and become golden brown, about 10 minutes. Cool completely on a wire rack, then garnish with paprika if you like and serve within a few hours.
  • Omit the cumin and paprika; increase the cayenne to 1 teaspoon, or to taste.

8 tablespoons (1 stick) cold butter, cubed
2 cups grated Emmental (Swiss), Gruyère, Cantal, or good-quality Cheddar cheese
1 1/2 cups flour
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon cayenne
3 teaspoons cumin seeds, lightly toasted in a dry skillet until fragrant
1 tablespoon paprika, optional

MANTECAOS

From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. These spicy cheese crackers are from North Africa and can be eaten on their own or served with a dip such as Masi Mara.

Provided by Engrossed

Categories     Cheese

Time 27m

Yield 30 crackers, 10 serving(s)

Number Of Ingredients 8



Mantecaos image

Steps:

  • Preheat the oven to 350F and line a baking sheet with wax or parchment paper.
  • Place all the ingredients except the paprika in a food processor.
  • Pulse the mixture in quick, short spurts until it resembles coarse breadcrumbs, being careful not to overwork the mixture.
  • Roll a little of the mixture into a ball, place it on the baking sheet and flatten slightly with your fingers.
  • Repeat with the remaining mixture.
  • Bake for 10-12 minutes or until light golden and slightly puffed.
  • Sprinkle the crackers with paprika and allow them to cool completely on the baking sheet before serving.

Nutrition Facts : Calories 290.5, Fat 19.8, SaturatedFat 12.2, Cholesterol 73.1, Sodium 340.4, Carbohydrate 19.6, Fiber 0.7, Sugar 0.2, Protein 8.7

10 tablespoons butter
2 cups cheddar cheese, coarsely grated
2 cups flour
1 egg yolk
1/2 teaspoon salt
2 teaspoons cumin seeds
1 pinch cayenne pepper
2 -3 pinches paprika

CHEESE MANTECAOS

Make and share this Cheese Mantecaos recipe from Food.com.

Provided by Midwest Maven

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Cheese Mantecaos image

Steps:

  • Preheat oven to 400 degrees.
  • In a food processor put the butter, cheese, flour, egg, salt, cayenne, and cumin.
  • Pulse just until mixture resembles coarse meal; don't over-process.
  • Form the mixture into 1 inch balls and place on a lightly greased baking sheet about 2 inches apart.
  • Flatten each ball slightly with your fingers.
  • Bake until the pastries puff and are golden brown, about 10 minutes.
  • Cool completely on a wire rack and garnish with the paprika.

Nutrition Facts : Calories 631.2, Fat 44, SaturatedFat 27, Cholesterol 166.9, Sodium 866.9, Carbohydrate 38.3, Fiber 2.1, Sugar 0.7, Protein 21.3

8 tablespoons cold butter, cubed
2 cups sharp cheddar cheese
1 1/2 cups flour
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon cayenne
3 teaspoons cumin seeds, lightly toasted in a dry skillet until fragrant
1 tablespoon paprika

MOROCCAN CINNAMON COOKIES (MANTECADOS)

Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.

Provided by Caroline Cooks

Categories     Dessert

Time 1h

Yield 24-36 cookies

Number Of Ingredients 6



Moroccan Cinnamon Cookies (Mantecados) image

Steps:

  • Preheat oven to 350 degrees F.
  • Put the flour into a large bowl.
  • Make a well in the center.
  • Add oil, egg, sugar and grated lemon rind.
  • Knead the dough.
  • Grease a baking sheet and sprinkle with some flour.
  • Gently form small balls from dough and flatten a little.
  • Arrange them on the sheet.
  • Let stand for 20 minutes.
  • Sprinkle the cookies with cinnamon.
  • Bake for 20 minutes.

2 cups sifted all-purpose flour
1/2 cup oil
1 egg, beaten
1 cup superfine sugar
1/2 lemon, zest of, grated
ground cinnamon

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