Manwich Stuffed Bell Peppers Easy Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
• Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
• Bake in preheated oven 30 minutes.

Steps:

• Cut tops off peppers and discard; remove seeds. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside. , In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers; place in an ungreased 1-1/2-qt. baking dish. Pour the remaining tomato sauce over peppers. Cover and bake at 350° for 45-60 minutes or until meat is no longer pink and peppers are tender. , Sprinkle with remaining cheese; return to the oven for 5 minutes or until cheese is melted.

Steps:

• 1. In a 2 quart saucepan filled halfway with water and 1 teaspoon salt, boil potatoes 20 minutes, just until fork tender. Remove from heat and cool. Cut into 1/2-inch cubes, leaving skins on, and set aside.
• 2. Place prepared peppers on the bottom of a baking dish. Sprinkle evenly with salt and pepper, covering the inside of the peppers.
• 3. In a large bowl, mix ground beef, cooled cubed potatoes, onion, 3 Tablespoons of the prepared canned sauce, seasoned salt and Cajun seasoning. Mix well with a wooden spoon and spoon filling over prepared peppers in baking dish, filling insides of peppers and spooning any remaining filling into the dish.
• 4. Pour remaining prepared sauce over the top, spreading to cover.
• 5. Cover and cook in a 350 degree oven for 1 hour, or until potatoes are tender and beef is thoroughly cooked.
• 6. Sprinkle cheese evenly over top and let set for 5 minutes before serving, allowing cheese to melt.

Steps:

• Preheat your oven to 400 degrees.
• Brown the ground beef in a skillet and drain.
• Add the can of Manwich and heat through.
• Take the bell peppers and wash them off. Cut them in half and get the seeds out and membranes.
• Place bell peppers in a baking dish ( I used a glass one and sprayed mine with Pam so they don't stick).
• Take ground beef/Manwich mixture and stuff the pepper halves.
• Cover with aluminum foil and bake for 35 minutes or until peppers are tender.
• As soon as you take them out of the oven, sprinkle the cheese on top so it will melt.