MANX STYLE BERRY BONNAG
Bonnag is a traditional bread-like breakfast or tea-time sweet loaf native to the Isle of Man. I combined several traditional versions to come up with my own version, with measurements for the American cook, using American volume based measuring cups. You can use any dried berry you like in this, I used cranberries.
Provided by HeatherFeather
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F (175 C) and have ready a greased 8" round cake tin.
- Place lemon juice into a measuring cup, then pour in enough milk to fill it to the 1 cup line; do not stir; set aside for 10 minutes.
- Meanwhile, mix together the dry ingredients, then rub in the butter with your fingers until it has been incorporated into the flour; stir in berries.
- Add the vanilla and the milk mixture, stirring to enough to combine, leaving no dry patches; be careful not to overmix.
- If the dough appears overly wet and sticky, you may need to add some extra flour - this will vary based on the humidity of the day; the dough should be somewhat tacky and wet, but not like a wet batter.
- Sprinkle some extra flour onto a clean surface and then a bit more onto the top, dusting your hands as well; knead gently and very very briefly - only a few times, just to form the dough into a soft, still slightly wet ball.
- Place the dough into the prepared pan and slash the surface with a big X using a sharp knife; brush the top with a little bit of milk.
- Bake for 45-55 minutes until a toothpick comes out clean and the bread has risen, is golden brown, and sounds hollow on the bottom.
Nutrition Facts : Calories 306.9, Fat 3.4, SaturatedFat 2, Cholesterol 8.3, Sodium 177.4, Carbohydrate 62.6, Fiber 1.3, Sugar 25.1, Protein 6.1
MANX BUNLOAF
Make and share this Manx Bunloaf recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- No method given but judging from the ingredients rather like a rich fruit cake :beat fats and sugar, add eggs; sift flour spice and raising ingredients, then add with fruit and cook in a slow oven (150C - probably around 2 hours but needs experimentation). Alternatively possibly rub fats into sifted flour/spice mix and then add eggs, fruit and buttermilk to produce the required dropping consistency.
Nutrition Facts : Calories 467.7, Fat 10.4, SaturatedFat 3, Cholesterol 40.1, Sodium 122.1, Carbohydrate 89.6, Fiber 4.7, Sugar 49.8, Protein 7.9
MANX BROTH
Beef shank, leek, celery and turnip flavor this hearty broth from Isle Of Man (where I grew up!)
Provided by Saoirse
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a large pot. Add the beef shank, barley, carrot, turnip, leek and celery. Season with thyme, salt and pepper. Bring to a boil, then simmer gently over medium heat for 2 hours. Remove the shank from the pot and cut the meat into small pieces. Return the meat to the pot, and discard the bone. Return to a boil and then stir in the parsley. Serve very hot.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 12.1 g, Cholesterol 25 mg, Fat 6 g, Fiber 3 g, Protein 13.6 g, SaturatedFat 2.2 g, Sodium 69.1 mg, Sugar 1.4 g
MANX BUNLOAF (ISLE OF MAN)
Made without eggs, this is a 200year-old recipe for a delicious rich, moist fruit loaf. The area and the Cumbrian coast was at that time a haunt of smugglers who brought in spices and exotics as well as rum, brandy and tobacco, and cooks made the most of it.
Provided by Nelly
Categories European
Time 2h40m
Yield 1-2 loaves
Number Of Ingredients 12
Steps:
- Sieve the dry ingredients and rub in fat.
- Add sugar, mixed peel and fruit.
- Put bicarb.
- soda in a basin and mix smoothly with the milk.
- Pour into the dry ingredients.
- Finally, add the syrup and mix thoroughly.
- Put into 2 greased 2lb loaf tins or a 4lb loaf tin.
- Bake in a moderate oven (170 F degrees, Gas mark 3 1/2).
Nutrition Facts : Calories 7882.8, Fat 244.2, SaturatedFat 150, Cholesterol 629, Sodium 4765.4, Carbohydrate 1374.4, Fiber 76, Sugar 679.5, Protein 116.4
More about "manx style berry bonnag recipes"
MANX BONNAG - ELLAN VANNIN
From ellanvanninhotel.im
BONNAG - BIGOVEN
From bigoven.com
MANX STYLE BERRY BONNAG RECIPE - FOOD.COM - PINTEREST
From pinterest.com
MANX STYLE BERRY BONNAG RECIPE - FOOD.COM - PINTEREST
From pinterest.com
MANX STYLE BERRY BONNAG - PLAIN.RECIPES
From plain.recipes
RECIPES – ROYAL MANX AGRICULTURAL SHOW
From royalmanx.com
5 MOST POPULAR MANX DISHES - TASTEATLAS
From tasteatlas.com
BONNAG RECIPES - BONNAG RECIPES. ISLE OF MAN VISITOR GUIDE ARTICLES
From isleofman.com
BONNAG | CULTURE VANNIN | ISLE OF MAN
From culturevannin.im
MANX BONNAG RECIPE - NORTH AMERICAN MANX ASSOCIATION
From namanx.org
MANX BONNAG IN MINUTES - YOUTUBE
MANX PUB
From manxpub.com
FOLK FOOD: BONNAG {MANX} | CONFESSIONS OF A HEDGE WITCH
From hedgeconfessions.com
THE BEST MANGO BUTTER LOTION BAR RECIPE YOU WILL MAKE
From diybeautybase.com
MANX STYLE BERRY BONNAG RECIPE - FOOD.COM | RECIPE | FOOD, MAN …
From pinterest.ca
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #breakfast #fruit #european #quick-breads #berries #taste-mood #sweet #4-hours-or-less
You'll also love