Tofu Triangles With Thai Chili Sauce Recipes
TOFU TRIANGLES IN CREAMY NUT BUTTTER SAUCE WITH SCALLIONS
Provided by Deborah Madison
Categories Food Processor Nut Fry Vegetarian Tofu Vegan
Yield Serves 2 to 4
Number Of Ingredients 15
Steps:
- 1. Slice the tofu crosswise into scant 1/ 2-inch slabs, then cut each slab into 2 triangles. Blot with paper towels.
- 2. Heat a large cast-iron or nonstick skillet and add the oil. When hot, add the tofu and fry over medium-high heat until golden. Turn and cook on the second side.
- 3. Meanwhile, combine all the ingredients for the sauce in a small food processor and puree until smooth. Taste for salt and add a little extra, if needed.
- 4. When the tofu is done, pour in half the sauce and cook until bubbling and partially reduced.
- 5. Turn off the heat, scatter the scallions and sesame seeds over the top, and bring to the table.
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