Savory Sweet Potato Fries Recipes

Steps:

• 1. Preheat the oven to 425 degrees.
• 2. Leave the skins on the potatoes and slice lengthwise into large wedges.
• 3. In a large bowl add potatoes and olive oil. Add salt, pepper, garlic powder and onion powder; Toss well.
• 4. Place on baking sheet and bake uncovered 25-30 minutes until tender on the inside and crisp on the outside.

Steps:

• Preheat oven to 400 degrees F. Line baking sheet with aluminum foil; set aside.
• Use peeler to peel sweet potatoes. Cut potatoes in half lengthwise then cut into 1/2-inch thick fries.
• Place sweet potato fries in a large mixing bowl. Add oil and spices. Toss until they are thoroughly coated with spices.
• Spread fries in a single layer on prepared baking sheet. Place in preheated oven. Bake for 30 to 35 minutes turning once to ensure even cooking. Remove from oven and serve hot.

Steps:

• Heat the oven to 400.
• Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
• Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread them out on 2 rimmed baking sheets.
• Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes. Serve hot.

Steps:

• Preheat oven to 450 degrees.
• Wash the potatoes with cool water and pat dry. No need to peel them but you can pull of the little "stems".
• Cut the potatoes into fry-size pieces. If you don't have a fancy gadget for this, I suggest enlisting your husband to do this because sweet potatoes are hard to cut!
• Place all the fries in a gallon size Ziploc bag along with the oil. Seal the bag and toss to coat.
• Open the bag and add in the seasonings. Toss again until all the fries are evenly coated.
• Spread the fries out on two baking sheets. This gives them enough room to get crispy. If they're too crowded, they just get steamed and soggy.
• Bake the fries in the oven for 15 minutes and then turn the fries using a pair of tongs or a spatula. Bake for another 15 minutes.
• Fries should be slightly crisp. Some black on the edges is okay, since it's pretty tasty, just not too much!