Maple Bbq Chicken Kabobs Recipes

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MAPLE SRIRACHA CHICKEN KABOBS

Make and share this Maple Sriracha Chicken Kabobs recipe from Food.com.

Provided by gailanng

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6



Maple Sriracha Chicken Kabobs image

Steps:

  • Place cubed chicken breasts in a large resealable plastic bag.
  • Whisk together soy sauce, maple syrup, and sriracha sauce.
  • Pour over the top of the chicken and massage into the chicken.
  • Marinate for at least 15 minutes to 24 hours in the ice chest.
  • Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
  • Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
  • Grill chicken until thoroughly cooked through. About 10 minutes.

Nutrition Facts : Calories 309, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 1057, Carbohydrate 45.7, Fiber 3.9, Sugar 35.7, Protein 18.5

2 large chicken breasts, cubed
1/4 cup soy sauce
1/4 cup maple syrup
1 tablespoon sriracha Asian chili sauce
1 pineapple, cubed
1 red bell pepper, cubed

MAPLE BARBECUED CHICKEN

"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 5



Maple Barbecued Chicken image

Steps:

  • In a large bowl, combine the first four ingredients; reserving 3/4 cup. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or a thermometer reads 170°, turning occasionally and basting with sauce. Serve with reserved sauce.

Nutrition Facts : Calories 228 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 436mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

3/4 cup barbecue sauce
3/4 cup maple pancake syrup
1/2 teaspoon salt
1/2 teaspoon maple flavoring
8 boneless skinless chicken breast halves (4 ounces each)

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